If you love cooking and have the space, a full-width range cooker is one of the most satisfying upgrades you can make to a kitchen. The Rangemaster Professional Plus PROP100EICY/C 100cm Electric Range Cooker with Induction Hob in Cranberry is a great example of a modern, feature-packed range that blends traditional style with fast, efficient induction technology. In this guide, we’ll look at what to think about when choosing a range cooker like this, how induction compares to dual fuel, and where a few closely related models might fit better depending on your kitchen and cooking style.
Why choose a 100–110cm range cooker?
Moving from a standard 60cm cooker to a 100cm or 110cm range changes how you cook. You gain more hob zones, more oven space and usually a separate grill, which makes cooking for a family or entertaining at weekends much easier.
The PROP100EICY/C is a 100cm-wide electric range, so it suits kitchens where you want a substantial focal point without going to the full 110cm width. For households that regularly cook a roast with all the trimmings, batch-cook meals for the freezer or bake and roast at the same time, the extra capacity and flexibility can be transformative.
If you do have the wall space, a 110cm model such as the Rangemaster Professional Plus PROP110EICR/C 110cm Electric Range Cooker with Induction Hob pushes that idea further, with slightly more roomy ovens and hob layout while keeping a similar overall design language.
Induction vs dual fuel: which fuel type suits you?
One of your biggest decisions is whether to go all-electric with an induction hob or opt for dual fuel with gas burners on top. The PROP100EICY/C is all-electric with an induction hob, so it leans into the advantages of modern, efficient cooking.
What induction brings to a range cooker
Induction hobs are popular because they are fast, responsive and easy to live with. They only heat the pan, not the surrounding surface, so they boil water quickly yet feel cooler and safer around the edges. They’re also smooth and flat, which means spills wipe away easily and there are no pan supports to soak.
The PROP100EICY/C pairs this with electric ovens, giving you even, consistent heat for baking, roasting and slow cooking. If you like the idea of modern control and cleaner lines but don’t want to give up the presence of a traditional-style range, this kind of configuration hits a sweet spot. You can explore more of how it behaves in the kitchen in our in-depth hands-on article: read our full review of the Rangemaster Professional Plus PROP100EICY/C.
Where dual fuel still excels
Dual fuel remains a favourite among cooks who love the feel of real flames. A model like the Rangemaster Classic Deluxe CDL110DFFRP/B 110cm Dual Fuel Range Cooker with Gas Hob gives you a gas hob on top with electric ovens below. That means visible flame control, especially useful if you stir-fry regularly or use round-bottomed pans and woks.
Similarly, if you prefer a more contemporary look, the Rangemaster Professional Deluxe PDL110DFFSL/C 110cm Dual Fuel Range Cooker and the Rangemaster Estel Deluxe ESDL100DFPGBL/CM1 100cm Dual Fuel Range Cooker put gas burners on top of electric ovens in a more minimalist shell. These suits households that want the tactile feel of gas without giving up the evenness of electric ovens.
When choosing between induction and dual fuel, think about the pans you own, how much you care about visible flames, and whether you’d benefit from the easier cleaning and safety of induction. If you’re leaning toward induction but want a closer look at how a full electric range behaves over time, it’s worth taking a few minutes to read our detailed review of the PROP100EICY/C.
Working out the right size: 100cm vs 110cm
On paper, the difference between 100cm and 110cm doesn’t sound huge, but it does affect both your layout and how the cooker feels in daily use.
When a 100cm range makes more sense
A 100cm range like the PROP100EICY/C is a good balance if you want generous ovens and a proper range presence without reconfiguring your entire run of cabinets. In many British kitchens, it can often slide into a space previously occupied by a standard cooker plus a small unit once that unit is removed.
If you’re upgrading from a 60cm cooker and already feel pushed for space at either side of the hob, the 100cm width is often easier to accommodate. You still gain multiple oven cavities and a roomy hob, but you’re less likely to lose essential storage or worktop.
When stepping up to 110cm pays off
If you’ve got a wide chimney breast, a big open-plan space or a kitchen island that can mirror a substantial appliance, a 110cm range can look properly at home. Models like the PROP110EICR/C or the Classic Deluxe CDL110DFFRP/B use the extra width for slightly wider ovens or an additional burner, which can make life easier if you host big Sunday lunches or seasonal gatherings.
A wider range also allows a more spread-out hob layout, so multiple large pans can sit comfortably without jockeying for space. When you’re trying to juggle a large stock pot, a sauté pan and a couple of saucepans, that extra 10cm can be more helpful than it sounds.
Electric oven layout and cooking flexibility
One of the big plusses of a range cooker is having more than one oven. That lets you roast in one, bake in another and still have a grill or slow-cooking space available.
On electric ranges like the PROP100EICY/C, you’ll typically see a fan oven, a conventional oven and a dedicated grill cavity, sometimes with additional functions. This sort of layout is excellent if you:
- Cook different dishes at varying temperatures at the same time.
- Like to bake desserts while the main course finishes off.
- Want to keep plates warm in one oven while using another for cooking.
Dual fuel alternatives keep much the same oven layout, but the choice between different models can come down to which side each oven is on, how often you use the grill, and whether you prefer a more traditional or contemporary fascia design.
Style choices: traditional vs professional vs minimalist
Range cookers have become a design statement as much as a practical choice, and your preferred look can help narrow down the options.
Professional-style lines
The PROP100EICY/C and its sibling, the PROP110EICR/C, both belong to a professional-style family. They feature clean lines, metal handles and a more understated, contemporary front. The cranberry finish of the PROP100EICY/C brings warmth and character to the look, acting almost like a piece of furniture in its own right in the kitchen.
This sort of styling works particularly well with modern shaker cabinetry or handleless designs, where you want a subtle nod to commercial ranges without going fully industrial.
Classic and deluxe designs
Models such as the Classic Deluxe CDL110DFFRP/B lean harder into a classic aesthetic, with more ornate details and heritage-inspired trims. These can look superb in period properties, country-style kitchens or rooms with painted timber cabinetry.
If you like the idea of a more pared-back look but still want premium finishes, the Professional Deluxe PDL110DFFSL/C and Estel Deluxe ESDL100DFPGBL/CM1 sit nicely between minimal and traditional. They often come in modern colours like slate or black with chrome, adding a contemporary edge that still feels substantial.
Planning installation, power and ventilation
Before committing to any range cooker, it’s worth checking the practicalities. A 100cm or 110cm range isn’t a like-for-like swap with a freestanding 60cm cooker, especially when it comes to power supply and ventilation.
- Electrical supply: Electric and induction ranges typically need a dedicated, high-capacity electrical connection. Check that your existing circuit is suitable, and budget for an electrician if upgrades are needed.
- Gas connection (for dual fuel): Dual fuel models require a suitable gas supply and a Gas Safe engineer to install. Factor this into your overall project costs.
- Ventilation: A good extractor hood or canopy above your range helps keep the room comfortable and reduces lingering cooking smells. Some people choose matching hoods to create a unified focal point.
- Clearances: Follow manufacturer guidelines for distances to cabinets, walls and combustible materials. This protects both safety and performance.
Because these are premium appliances, it’s worth talking to an installer early in your planning. That way, you know whether the PROP100EICY/C or one of the 110cm alternatives will fit without unexpected compromises.
Living with an induction range day-to-day
Once installed, the day-to-day experience is where induction ranges like the PROP100EICY/C really shine. The hob comes to the boil rapidly, then backs off with fine control for simmering sauces. The flat glass surface is much quicker to wipe than traditional enamel around gas burners, especially when something boils over.
The ovens on these electric ranges tend to heat evenly and are easy to manage with timers and clear settings. If you’re used to juggling everything in a single oven, having multiple cavities lets you cook more calmly – you’re no longer deciding which dish gets priority for the best shelf.
If you want to get a feel for the quirks and conveniences of this particular model in real-world use, rather than just the headline features, you can dive into our full hands-on review of the Professional Plus PROP100EICY/C.
Alternative models worth shortlisting
While the PROP100EICY/C is a strong choice if you’re set on a 100cm electric induction range, it’s smart to compare nearby options before you buy. Here’s how the main related models fit into the picture:
- Rangemaster Professional Plus PROP110EICR/C: Ideal if you like the professional styling and induction hob but want the extra width and presence of a 110cm range. You can see how it compares on features and everyday use in our full PROP110EICR/C review.
- Rangemaster Classic Deluxe CDL110DFFRP/B: Suits more traditional or period-style kitchens where a classic aesthetic and gas hob are a better match. If you’re torn between heritage looks and modern performance, our detailed review of the Classic Deluxe CDL110DFFRP/B is a helpful next step.
- Rangemaster Professional Deluxe PDL110DFFSL/C: A good fit if you like the professional theme but want dual fuel and a sleek slate finish. Have a look at the Professional Deluxe PDL110DFFSL/C review to see how it compares for layout and controls.
- Rangemaster Estel Deluxe ESDL100DFPGBL/CM1: This 100cm dual fuel option offers a modern black-and-chrome look with gas on top and electric ovens beneath. If you’re weighing up induction versus gas in a 100cm footprint, our Estel Deluxe ESDL100DFPGBL/CM1 review is a useful comparison point.
Care, cleaning and keeping your range in top condition
A premium range cooker can last for many years if you look after it. Thankfully, both induction hobs and modern oven interiors are designed to be fairly straightforward to maintain.
- Induction hob: Wipe spills as soon as the surface is cool enough, using a soft cloth and a cleaner designed for glass hobs. Avoid abrasive pads that might scratch the surface, and lift rather than drag pans when repositioning them.
- Ovens: Regular light cleaning is easier than occasional heavy scrubbing. Wipe down spills after roasting, and consider using oven liners to catch drips. Check your manual for any special coatings and follow the recommended products.
- Trays and shelves: Soak them in warm soapy water if food has baked on. Some people keep a dedicated set of trays for heavy roasts and line them with foil to reduce cleaning.
- Exterior: A quick daily wipe of the doors and fascia keeps fingerprints and splashes under control, especially on stainless steel or darker finishes.
Spending a few minutes after a big cooking session to wipe everything down will keep your new range looking smart for longer and prevent stubborn build-up.
Bringing it all together
Choosing a large range cooker is as much about how you cook as it is about how your kitchen looks. The Rangemaster Professional Plus PROP100EICY/C 100cm Electric Range Cooker with Induction Hob in Cranberry balances modern induction technology, generous electric ovens and a confident, colourful presence that suits many family kitchens. If you like the idea of an all-electric 100cm range, it’s a strong candidate to shortlist.
If you’re still on the fence about exact size, fuel type or styling, take some time to explore the linked in-depth reviews of the PROP100EICY/C and its close alternatives. Seeing how they each perform and feel in everyday use will make it much easier to pick the range cooker that genuinely fits your home and the way you like to cook.