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Rangemaster Professional Deluxe 90cm Induction Range Guide

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If you’re planning a serious kitchen upgrade, a range cooker is often the star of the show. The Rangemaster Professional Deluxe PDL90EICY/C 90cm Electric Range Cooker with Induction Hob in Cranberry and Chrome is a classic example of a modern range that combines showpiece looks with everyday practicality. In this guide, we’ll use it as a reference point to walk through what to look for in a 90cm range cooker, how induction compares to other hob types, and when you might want to step up in size or change fuel type.

Meet the Rangemaster Professional Deluxe 90cm Induction

The Rangemaster Professional Deluxe PDL90EICY/C sits in that sweet spot between serious home cooking and sensible day-to-day usability. At 90cm wide, it gives you two electric ovens, a separate grill and an induction hob in a footprint that suits many standard UK kitchens.

With a strong average rating of 4.8 out of 5 from well over a thousand reviews, it’s clearly a popular choice among owners. If you want to dive into the finer details of features, capacities and real-world performance, you can read our full review of the Rangemaster Professional Deluxe PDL90EICY/C 90cm Electric Range Cooker with Induction Hob.

Here, though, we’ll focus on helping you decide whether a 90cm electric range with induction is right for your kitchen, and how it stacks up against similar models in size, fuel type and finish.

Is a 90cm range cooker the right size for your kitchen?

One of the biggest decisions is size. Many people assume you need a huge kitchen for a range cooker, but a 90cm model like the Professional Deluxe often drops neatly into the space of a standard cooker plus a bit of extra width.

A 90cm range is typically ideal if:

  • You have a family kitchen but don’t want to remodel cabinets around the cooker.
  • You regularly cook for four to six people and like having more than one oven.
  • You want the presence of a range without losing too much worktop either side.

If you host big gatherings or batch-cook extensively, you might be tempted by a larger 110cm model such as the Rangemaster Classic Deluxe CDL110ECSB/C 110cm wide Electric Range Cooker with Ceramic Hob. The extra width generally means a third cavity or more flexible oven layouts, plus additional hob zones or burners. However, for many households, the 90cm Professional Deluxe strikes the right balance between capacity and space efficiency.

Why consider an induction hob on a range cooker?

The PDL90EICY/C pairs its electric ovens with an induction hob, which is increasingly popular in modern kitchens. Induction offers the visual clean lines of a smooth glass top with the speed and control that rivals, and often beats, gas.

Key reasons people choose induction on a range include:

  • Fast heat-up: Pans heat rapidly, so boiling water and searing are quick.
  • Precise control: You can go from rolling boil to gentle simmer in a couple of button presses.
  • Energy efficiency: Heat goes into the pan rather than the air around it.
  • Easy to wipe clean: The flat surface makes spills quicker to deal with once cooled.

The Rangemaster Professional Deluxe family actually gives you several ways to get these benefits, depending on the finish you prefer. For example, the Rangemaster Professional Deluxe PDL90EISS/C 90cm Electric Range Cooker with Induction Hob offers a similar specification to the cranberry model but in stainless steel and chrome, which can be easier to match with neutral or minimalist kitchens.

If you’re after something lighter and brighter, the Rangemaster Professional Deluxe PDL90EIWH/C 90cm Electric Range Cooker with Induction Hob brings the same induction-based cooking performance in a white and chrome finish. That can work especially well in modern shaker-style kitchens or compact spaces that benefit from lighter colours.

Choosing your finish: cranberry, stainless steel or white?

Once you know the size and fuel type, the next question is often how the range will look in your kitchen. The PDL90EICY/C stands out with its cranberry and chrome colourway, giving a traditional, almost heritage feel without losing the cleaner lines of a professional-style range.

It’s worth thinking about how bold you want your cooker to be:

  • Cranberry and chrome (PDL90EICY/C): A statement piece that adds warmth and character, great with timber worktops and classic cabinetry.
  • Stainless steel and chrome (PDL90EISS/C): More neutral and professional in appearance, easier to coordinate with other stainless appliances.
  • White and chrome (PDL90EIWH/C): Clean and bright, ideal if you want the range to blend with lighter units rather than dominate.

If you’re unsure which finish will work best, it can help to mock up your kitchen colour scheme on paper or in a planner app. Think about how the cooker will look against flooring, wall colour and splashbacks, not just the cabinets directly beside it.

For a deeper dive into how the cranberry model looks and feels in a real kitchen, you can read our full review of the Rangemaster Professional Deluxe PDL90EICY/C, which covers design touches and usability in more detail.

Staying electric, or switching to dual fuel?

The PDL90EICY/C is fully electric: electric ovens plus an induction hob. That makes installation simpler in some homes, especially where there isn’t an existing gas supply to the cooker location. It also appeals if you’re trying to move away from gas for environmental, safety or running-cost reasons.

However, some cooks still prefer the feel and flexibility of gas on the hob. If you’re in that camp, it’s worth looking at a dual-fuel alternative such as the Rangemaster Professional Deluxe PDL110DFFGB/C 110cm wide Dual Fuel Range Cooker with Gas Hob. While it’s larger at 110cm, it shows what the same design language looks like with a gas hob and electric ovens.

When weighing up all-electric versus dual fuel, consider:

  • Existing supply: Adding new gas pipework or upgrading electrics can change the total cost.
  • Cooking style: If you do a lot of wok cooking or charring, gas can still be appealing.
  • Future regulations and preferences: All-electric setups are likely to become more common over time.

If you like the idea of electric ovens but don’t want induction, a ceramic hob can be a halfway house. The previously mentioned Rangemaster Classic Deluxe CDL110ECSB/C is an example of a 110cm electric range with a ceramic hob, wrapped in a more traditional styling package and a stone blue finish.

Induction vs ceramic vs gas: which suits you?

It’s easy to be swayed by the latest tech or by what a show kitchen uses, but the best hob for you depends on how you cook. Here’s a quick way to think about the three main options seen across the Professional Deluxe and Classic Deluxe ranges:

  • Induction (as on the PDL90EICY/C): Ideal if you want speed, precision and easy cleaning. You’ll need pans that work with induction, but most modern sets are compatible.
  • Ceramic: Sleek and easy to wipe, but with slower response than induction. Good if you’re happy with a slightly more relaxed pace and don’t want to replace pans.
  • Gas (as on the PDL110DFFGB/C): Visual flame, instantly adjustable and compatible with any pan. However, you’ll spend more time cleaning around burners and pan supports.

If you like the idea of an easy-clean surface but are unsure about induction, it can be helpful to see both working in person before deciding. Many people quickly get used to induction’s quirks and wouldn’t go back, particularly when paired with responsive electric ovens like those in the Professional Deluxe range.

Practical features to look for in a modern range cooker

Beyond size and fuel, it’s the everyday details that make living with a range cooker enjoyable. The PDL90EICY/C and its stablemates are designed as practical workhorses, and there are a few features you may want to prioritise when comparing models:

  • Multiple oven cavities: Separate cavities let you cook mains and sides at different temperatures without flavour transfer.
  • Dedicated grill: A separate grill is handy for quick snacks, finishing off dishes, or crisping toppings without using a full oven.
  • Clear oven layouts: Look for easy-to-read controls and oven interiors that make it obvious where to place shelves for roasting, baking or grilling.
  • Programmable timers: Simple timers or programmable functions help with busy midweek cooking.
  • Interior lighting and doors: Good lighting and clear glass make it easier to check on food without opening the door and losing heat.

High owner ratings, like the 4.8 out of 5 seen on the PDL90EICY/C and similar Professional Deluxe 90cm models, suggest that the overall combination of features and usability works well in real homes.

Energy efficiency and running costs

The PDL90EICY/C is A/A rated, so both ovens are designed to run efficiently compared to older or lower-rated appliances. Electric ovens are generally good at holding a steady temperature, which helps avoid wasted energy.

To keep running costs sensible, whatever range you choose:

  • Use the smaller oven for everyday meals where possible.
  • Avoid opening the oven door too often while cooking.
  • Match pan size to induction or ceramic zones to reduce heat loss.
  • Keep door seals and glass clean so you can see in clearly.

Induction hobs also help by only heating the pan rather than the surrounding air. That means less residual heat in the kitchen and more efficient use of electricity, particularly if you’re cooking multiple pots at once.

Cleaning and day-to-day care

A standout benefit of electric and induction-based ranges is how straightforward they are to keep looking good. The smooth hob surface on the PDL90EICY/C, for example, can be wiped over once cooled with a microfibre cloth and a suitable cleaner.

Some general cleaning tips for this type of range cooker:

  • Wipe spills on the hob as soon as the surface is cool enough to touch.
  • Use non-abrasive cleaners on enamel and glass to avoid dulling the finish.
  • Clean oven interiors regularly rather than waiting for baked-on grime.
  • Check and clean around door seals gently to maintain a good seal.

If you prefer a more traditional look with similar levels of practicality, the Classic Deluxe CDL110ECSB/C mentioned earlier combines a classic aesthetic with electric ovens and a ceramic hob that are also designed with cleaning in mind.

When to step up from 90cm to 110cm

While a 90cm range like the PDL90EICY/C is plenty for most homes, there are times when a 110cm model makes more sense. If you regularly prepare large roasts, entertain big groups, or batch bake, the extra oven space and hob width can be very welcome.

For example, the Professional Deluxe PDL110DFFGB/C Dual Fuel and the Classic Deluxe CDL110ECSB/C both demonstrate how 110cm models can offer extra cooking zones and oven flexibility.

Before stepping up in width, check:

  • That you can still fit enough worktop space either side of the cooker.
  • Whether you’ll actually use the additional oven space regularly.
  • Any extra cost involved in choosing a larger model and installing it.

If you’re on the fence, a well-specified 90cm range often provides all the flexibility you need while keeping more storage and preparation space in the rest of the kitchen.

Which Rangemaster Professional Deluxe is right for you?

Within the Professional Deluxe line, you essentially choose by three main factors: width, hob type and finish. The PDL90EICY/C is a 90cm, all-electric, induction-hob range in cranberry and chrome. From there you can branch out to similar models depending on taste and kitchen style.

Good alternatives to shortlist include:

If you like the overall spec of the PDL90EICY/C but want a different look, the 90cm stainless steel or white induction versions are the most straightforward swaps. If you’re more interested in changing the underlying cooking experience – larger hob, more ovens or gas burners – then the 110cm dual-fuel or ceramic-hob models are worth putting on your shortlist.

Final thoughts

A well-chosen range cooker can transform how you cook and how your kitchen feels. The Rangemaster Professional Deluxe PDL90EICY/C 90cm Electric Range Cooker with Induction Hob is a strong example of a modern, efficient and characterful option that suits many UK homes, especially if you like the idea of induction and a bold cranberry finish.

Use it as a benchmark while you compare width, hob type and finish across similar models. Then, when you’re ready to look more closely at performance, oven layouts and user feedback, you can read our full review of the Rangemaster Professional Deluxe PDL90EICY/C and explore the linked alternatives in depth. With a bit of planning, you’ll end up with a range cooker that fits both your cooking style and your kitchen perfectly.

FAQs

Is a 90cm range cooker big enough for a family kitchen?

A 90cm range cooker is usually ideal for most family kitchens, offering generous oven space without overwhelming the room. You typically get two ovens and a separate grill, which is plenty for everyday meals and weekend roasts. It also tends to fit more easily into standard kitchen layouts than a 110cm range.
Induction hobs heat the pan directly, so they’re fast, responsive and efficient to run. The surface stays cooler than gas or traditional electric, making it safer and easier to clean. They also offer precise temperature control, which is helpful for delicate sauces and low simmering.
Induction is the quickest and most efficient, with great control, but you’ll need compatible pans. Ceramic is easy to clean and looks sleek, though it’s slower and less responsive. Gas gives instant visual control and works with any pan, but needs more cleaning and ventilation.
A dual-oven range cooker can use more energy if you always heat both ovens, but you don’t have to. Many models have an efficient smaller oven that’s perfect for day-to-day cooking. Using the right-sized oven for the job and avoiding unnecessary preheating helps keep running costs down.
You should allow enough space for ventilation, heat clearance and comfortable access to cupboards either side. Always follow the manufacturer’s installation guidance for minimum gaps and any required non-combustible surfaces. It’s also sensible to leave enough room so oven doors can open fully without hitting units or handles.
Enamel finishes are generally straightforward to wipe down and often hide minor marks well, especially in darker colours. Stainless steel can show fingerprints more easily but responds well to specialist cleaners and microfibre cloths. Regular light cleaning is the best way to keep either finish looking smart.
A 110cm range cooker gives you more oven capacity and extra hob zones or burners, which is great for large households or frequent entertainers. However, it needs more kitchen space and usually costs more. If you don’t often cook multiple dishes at once, a 90cm model is usually a better-balanced choice.
A well-built range cooker from a reputable manufacturer can often last well over a decade with normal use. Lifespan depends on build quality, how heavily it’s used and how well it’s maintained. Regular cleaning, sensible use of self-cleaning features and timely repairs all help extend its life.

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