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Rangemaster Professional Plus Induction Range Cooker Guide

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If you love cooking, bake at weekends and host big family gatherings, a compact built-in oven can start to feel limiting fast. That’s where a full-width range cooker comes into its own. The Rangemaster Professional Plus PROP100EIGB/C 100cm Electric Range Cooker with Induction Hob is a popular choice for British kitchens, pairing a wide induction hob with generous electric ovens in a single, statement appliance.

Why consider a 100cm induction range cooker?

A 100cm range cooker sits neatly between standard 60cm cookers and the very largest 110cm models. It gives you a true upgrade in space and flexibility without overwhelming many UK kitchens.

Choosing induction on top means you get rapid heat-up times, precise control and a hob surface that’s easy to wipe clean. For busy households, that combination of power and practicality is hard to beat.

If you’re weighing up options, the PROP100EIGB/C is a good benchmark for what a modern, electric-only range can offer. You can read our full review of the Rangemaster Professional Plus PROP100EIGB/C for hands-on impressions, while this guide focuses on choosing and living with a large range cooker in general.

Understanding range cooker sizes: 100cm vs 110cm

One of the first decisions is width. The PROP100EIGB/C is a 100cm-wide model, while several popular alternatives stretch to 110cm.

When a 100cm range makes sense

A 100cm cooker often suits you if:

  • Your kitchen has limited wall space or existing cabinets you don’t want to move.
  • You want more hob room and oven capacity than a standard cooker, but not a full 110cm footprint.
  • You prefer a slightly more compact look that still feels substantial.

The PROP100EIGB/C fits this niche well: it gives you that generous feel without taking over the whole room.

When to step up to 110cm

If you have the space, a 110cm range can give you a little extra breathing room. For example:

That extra 10cm usually translates into more oven or storage flexibility and slightly wider hob spacing. For keen entertainers or serious bakers, it can be worth planning the kitchen layout around a 110cm footprint.

Fuel types: electric induction vs dual fuel vs gas

The PROP100EIGB/C is an all-electric range cooker with an induction hob and electric ovens. It suits homes without a gas connection or anyone prioritising sleek, easy-clean design.

All-electric with induction

Electric induction hobs use magnetic fields to heat pans directly rather than the glass surface, so they react quickly and waste less heat. They typically provide:

  • Fast boil times for pasta, rice and veg.
  • Excellent low-temperature control for melting chocolate or keeping sauces just on the edge of a simmer.
  • A flat, cool-to-touch surface around the pan area once you remove the cookware, which can feel safer in family kitchens.

If this sounds ideal, the PROP100EIGB/C is a strong, modern choice in a black finish. You can see how it performs day to day in our in-depth look: read our full review of the PROP100EIGB/C here.

Dual fuel: gas hob, electric ovens

Dual fuel range cookers combine a gas hob with electric ovens. Many cooks love this set-up because gas gives visible flames and a familiar feel on the hob, while electric ovens tend to bake more evenly.

If you like the sound of that mix, the following 110cm dual fuel models are worth a look:

All-gas range cookers

Some cooks still prefer the familiarity of gas throughout. An all-gas range, like the Professional Plus PROP110NGFSS/C 110cm Gas Range Cooker, keeps things simple if you already have a gas supply and love responsive gas ovens as well as a gas hob.

Layout and flexibility: what to look for

Beyond size and fuel, think carefully about how the cooker is laid out. One of the reasons range cookers are so popular is their flexibility; most models give you multiple ovens plus extra features such as grills or storage drawers.

Multiple ovens for real-world cooking

On a typical large electric range, you’ll often find:

  • A main fan oven for everyday roasts, casseroles and traybakes.
  • A secondary oven for side dishes, baking, or simply keeping food warm.
  • A separate grill cavity or integrated grill function for quick snacks and finishing off dishes.

This means you can, for example, roast a chicken in one oven, bake a crumble in another and keep the plates warm at the same time. When comparing the 100cm PROP100EIGB/C with 110cm alternatives like the PROP110EICR/C, think about whether you’ll really use the extra cavity or capacity.

Hob zones and spacing

An induction hob on a 100cm range usually offers a generous set of zones that accommodate everything from small milk pans to large stockpots. Check how the zones are arranged:

  • Are there enough large zones for your biggest pans?
  • Is there room to use several pans at once without crowding?
  • Does the model offer any bridging or flexible zones for griddles and fish kettles?

On a 110cm model, you may gain a little more space between burners or zones, which can be useful if you regularly cook with large frying pans and multiple pots.

Energy use and running costs

Modern range cookers are significantly more efficient than older ones, but they’re still large appliances with big cavities. To keep running costs sensible, look out for strong oven energy ratings and features that help you cook smart.

Electric induction and oven efficiency

The PROP100EIGB/C is A/A rated for its ovens, which is a reassuring sign that it won’t be unnecessarily wasteful. Induction hobs are also known for directing more energy into the pan and less into the air.

To get the most from any range cooker:

  • Use the smallest oven that fits the job, especially for quick weekday meals.
  • Avoid pre-heating for longer than you need.
  • Batch-bake bakes and roasts to fill the shelves when possible.
  • Keep the doors closed during cooking to maintain temperature.

Comparing energy use with gas and dual fuel

With dual fuel or all-gas models like the CDL110DFFRP/B, PDL110DFFSL/C or PROP110NGFSS/C, some of your cooking will rely on gas, which is often cheaper per unit than electricity but less efficient at transferring heat than induction. Your actual bills will depend on current tariffs and how often you use each cavity or burner.

If you’re switching from a much older cooker, either fuel type is likely to be more efficient simply due to improved insulation and smarter controls.

Style and finish: fitting your kitchen’s look

A range cooker is a focal point, so style matters. The PROP100EIGB/C comes in a modern black finish that pairs well with both white and darker cabinetry, and it sits in the more contemporary “Professional” styling family.

Contemporary vs classic design

If your kitchen is sleek and modern, the Professional Plus and Professional Deluxe lines tend to sit neatly, with clean lines and bold handles. Models like the black PROP100EIGB/C or the slate PDL110DFFSL/C are designed to blend seamlessly into that kind of space.

For a more classic or country-style kitchen, you might prefer the softer lines and detailing of something like the Classic Deluxe CDL110DFFRP/B in Royal Pearl / Brass. Its finish and trim are deliberately more traditional.

Colour choices

Colour isn’t just cosmetic; a bold cooker can define the entire room. Black or stainless steel works well if you like a discreet, professional look. Cream or grey-toned models, such as the PROP110EICR/C in cream or the slate PDL110DFFSL/C, can soften the space and pair beautifully with natural wood and stone.

Planning your kitchen around a range cooker

Before you click “buy” on any large cooker, take a moment to plan the practicalities. A few checks now can save headaches at installation time.

Measuring up properly

Width is just one dimension to think about. Make sure you also measure:

  • Depth: ensure the cooker doesn’t jut out awkwardly past surrounding worktops.
  • Height: many ranges are adjustable, but you’ll want them to sit level with your counters.
  • Doorways and hallways: check that delivery teams can actually get the appliance into your kitchen.

It’s also wise to leave a little clearance either side so installation is straightforward and the cooker can be moved out for cleaning or servicing.

Electrical and gas connections

An all-electric induction model like the PROP100EIGB/C will need an appropriate electrical supply and isolation switch. Gas or dual fuel alternatives will require a safe gas feed and a Gas Safe registered installer.

Always factor the cost of professional installation into your budget, especially if you need upgrades to your wiring, consumer unit or gas supply.

Day-to-day living with a range cooker

Once installed, a range cooker can change how you cook. Instead of juggling trays and rotating dishes in a small oven, you can spread out and use different cavities for different tasks.

Everyday convenience

For everyday meals, you might just use the main oven and a couple of induction zones, treating the cooker much like a standard model. The benefit is that when you have a busy weekend or Christmas dinner to prepare, you simply bring the extra ovens and hob zones into play.

The PROP100EIGB/C is designed with that kind of flexibility in mind, offering multiple ovens and a generous hob in a relatively compact 100cm frame. If you want a closer look at how that plays out in real kitchens, take a look at our detailed impressions in the full PROP100EIGB/C review.

Cleaning and maintenance

Cleaning is often a worry with larger cookers, but thoughtful features help. Induction hobs have a flat glass surface that can be wiped down once cool, with no pan supports to scrub. Many modern ovens use easy-clean enamel or catalytic liners that help break down grease during normal cooking.

Whichever model you choose, the key is little and often: a quick wipe of spills as they happen, and a more thorough clean every few weeks, keeps the cooker looking smart without marathon scrubbing sessions.

Comparing the key alternatives

To help position the PROP100EIGB/C in the wider market, here’s how it sits alongside some closely related options:

  • PROP100EIGB/C (hero model) – 100cm wide, all-electric with induction hob, modern black styling and A/A oven ratings. A strong choice if you want induction and don’t need a 110cm footprint.
  • PROP110EICR/C – 110cm, also electric with induction, in a cream finish. Suits those who want the same basic concept but with more width and a softer colour.
  • CDL110DFFRP/B – 110cm dual fuel with a gas hob and classic styling. Better if you prefer a traditional look and gas flame cooking on top.
  • PROP110NGFSS/C – 110cm all-gas range in stainless steel. A good match for those who want a fully gas-based set-up and a professional metal finish.
  • PDL110DFFSL/C – 110cm dual fuel with a modern slate finish and a slightly more premium feel. Ideal if you want a statement piece with gas hob performance.

Your decision will hinge on a few key questions: do you have or want a gas supply, how much wall space can you devote to the cooker, and which style best matches the rest of your kitchen.

Choosing the right range cooker for your home

There’s no one-size-fits-all answer, but a few guiding principles help narrow things down:

  • Measure your space carefully and decide whether 100cm or 110cm is realistic.
  • Pick your fuel type first – electric induction, dual fuel or gas-only – based on your cooking style and existing connections.
  • Think about oven layout and how many dishes you actually cook at once.
  • Consider style and colour so the cooker enhances your kitchen rather than fighting it.
  • Check energy ratings and features that make everyday life easier, from easy-clean liners to flexible hob zones.

If an all-electric, 100cm induction range sounds like the right direction, the Rangemaster Professional Plus PROP100EIGB/C is a strong candidate to put on your shortlist. For a deep dive into its real-world performance, build and features, you can read our full review of the PROP100EIGB/C 100cm Electric Range Cooker with Induction Hob.

Take your time, compare it with the 110cm and alternative fuel options linked throughout this guide, and you’ll be far better placed to choose a range cooker that will serve your kitchen beautifully for years.

FAQs

Is an induction range cooker better than gas for everyday cooking?

Induction is generally faster, more responsive and more efficient than gas, with excellent low-heat control for simmering. It also keeps the hob surface cooler and is easier to wipe clean. However, some people still prefer the visible flame and feel of gas. The best choice comes down to how you like to cook and what fuel connections you already have.
Induction hobs need pans with a magnetic base, such as most stainless steel and cast iron cookware. A quick way to check is to see if a fridge magnet sticks firmly to the base of your pan. If it does, it will usually work on induction. If not, you may need to replace some pans before you switch.
Both 100cm and 110cm models suit family kitchens, but 110cm ranges typically give you a bit more oven capacity and sometimes an extra cavity or storage drawer. A 100cm width can be easier to fit into existing cabinetry and may suit smaller kitchens. Think about the space you have, how many dishes you cook at once, and whether you regularly host large gatherings.
Dual fuel models pair a gas hob with electric ovens, giving you gas responsiveness on the hob and even electric baking. All-electric, especially with induction, can be very energy-efficient in day-to-day use and doesn’t rely on a gas connection. Efficiency also depends on insulation, how you use the cooker and your current energy tariffs.
You’ll need enough width for the cooker plus a small clearance on either side, and adequate depth so the appliance doesn’t protrude dangerously. Most manufacturers also specify a minimum distance from combustible materials above and to the sides of the hob. Always check the installation manual and get a qualified installer to confirm clearances before you buy.
They do have more surface area and multiple cavities, so there is simply more to clean. However, many modern models use easy-clean or catalytic liners in the ovens and smooth glass on induction hobs, which reduce scrubbing. Regular quick wipe-downs after cooking make a bigger difference than any cleaning feature.
Range cookers are heavy, so the floor needs to be level and structurally sound. Most modern kitchens with solid or properly supported subfloors cope without issue, but older or damaged floors may need strengthening. If you’re unsure, it’s worth speaking to a builder or installer before booking delivery.
Not necessarily, because the flexibility of multiple ovens and spacious hobs can be useful even for everyday meals. You can run just one cavity for small dinners to avoid wasting energy, and still have extra space when you batch-cook or bake. The main considerations are kitchen space, budget and whether you’ll value that flexibility over time.

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