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Rangemaster Classic Deluxe Induction Range Cooker Guide

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If you love the idea of a statement range cooker that can genuinely keep up with family life, a modern induction model is one of the smartest ways to go. The Rangemaster Classic Deluxe CDL100EIMG/C 100cm Electric Range Cooker with Induction Hob in Mineral Green / Chrome combines classic looks with fast, precise electric cooking – and it has a few very close cousins that are well worth looking at too.

Why choose an induction range cooker in the first place?

Before getting into specific models, it helps to understand what you gain by choosing induction on a traditional-looking range cooker.

Unlike old-style solid plate or ceramic hobs, induction heats the pan directly using a magnetic field. That means:

  • Very fast heat-up times – water boils noticeably quicker.
  • Precise control – heat changes are almost instant, like gas but without the flames.
  • Better efficiency – less wasted heat floating around the room.
  • Cooler glass – the surface stays cooler, so spills are less likely to burn on.

Pair that with the generous oven capacity of a 100cm range and you get something that can handle weeknight meals, batch cooking and big family gatherings with ease.

If you want to dig into how this feels in day-to-day use, you can read our full review of the Rangemaster Classic Deluxe CDL100EIMG/C for a deeper look at performance and build quality.

Rangemaster Classic Deluxe CDL100EIMG/C: a quick look at what you’re getting

The Mineral Green / Chrome version of the Classic Deluxe is very much a heritage-style cooker with modern tech inside. It sits at 100cm wide, which is the sweet spot for many British kitchens: large enough for multiple ovens and a serious hob, but not so wide that it takes over the whole room.

Key things to expect from this style of range include:

  • Induction hob – usually four or five zones with plenty of power and useful safety features like pan detection and residual heat indicators.
  • Multiple ovens – commonly a multifunction main oven plus a secondary fan or conventional oven, often with a separate grill.
  • Classic styling – bevelled doors, chunky control knobs and a choice of trims to match your kitchen hardware.
  • Energy-conscious design – the CDL100EIMG/C carries an A/A rating, helping to keep running costs in check.

The fact it holds a very strong average rating (4.9 out of 5 from well over 600 reviews at the time of writing) suggests owners are not just buying it for its looks – it clearly delivers in everyday cooking as well.

For specifics on oven layouts, functions and installation requirements, it is worth reading our in-depth review of the CDL100EIMG/C where we break down the details.

Choosing the right colour and trim for your kitchen

One of the big appeals of this Classic Deluxe line is the choice of colours and trims. The hero model here is finished in Mineral Green with chrome details – a sophisticated green that works beautifully with warm woods, brassware and lighter worktops.

If you like the sound of the features but are not sold on Mineral Green, there are several near-identical alternatives to consider:

All of these sit around the same price point and have very similar specifications, so your decision can genuinely be based on which finish makes you smile every time you walk into the kitchen.

Chrome vs brass: which trim should you pick?

The Classic Deluxe is offered with either chrome or brass trim, and that choice makes a surprising difference to the overall look.

  • Chrome trim (as on the CDL100EIMG/C and CDL100EIOG/C) feels fresher and slightly more modern, pairing well with stainless-steel appliances and cooler-toned handles.
  • Brass trim (as on the Racing Green and Royal Pearl models) leans into the heritage charm and ties in neatly with brushed brass taps, handles and warm lighting.

Functionally, there is no major difference – it really is an aesthetic choice. Think about your existing hardware and what you may change in future so your range remains the star of the show rather than clashing.

Is 100cm enough, or should you step up to 110cm?

The 100cm width of the Classic Deluxe CDL100EIMG/C is a very versatile choice, but some home cooks will benefit from stepping up a size. This is where another closely related option comes in: the Rangemaster Professional Deluxe PDL110EISL/C 110cm Electric Range Cooker with Induction Hob in Slate / Chrome.

While it has a more contemporary, less ornate design than the Classic Deluxe, it shares the same core idea of multiple ovens plus a powerful induction hob. The extra 10cm gives you a bit more oven and hob space, which can be especially useful if you:

  • Regularly host large gatherings.
  • Need room for oversized baking trays or roasting tins.
  • Want more flexibility for multiple pans on the hob at once.

The Professional Deluxe is also finished in Slate / Chrome – a neutral, modern grey that suits sleek, handleless kitchens or those leaning more industrial than country.

Measuring up and planning the space

Whether you go for a 100cm or 110cm range, careful measuring is crucial. Check:

  • The width of the gap where the cooker will sit, allowing for any side panels or tiles.
  • The depth of your worktops; range cookers often sit slightly proud of the units.
  • Door swing and walkway space in front so you can open everything comfortably.
  • Clearance above the hob for an extractor or cooker hood.

Also confirm the electrical supply. Induction ranges need a suitably rated connection, and you should always use a qualified electrician for installation.

Living with an induction range cooker day to day

Moving from gas or older electric to an induction range is a noticeable upgrade in day-to-day cooking. Here is what to expect once your Classic Deluxe is in place.

Heat-up times and control

Most owners comment on how quickly induction hobs heat up. Once you are used to it, it is hard to go back. Simmering sauces, searing steaks and gently melting chocolate all become easier because the heat adjustments are almost instant.

The ovens on a range like the CDL100EIMG/C are designed to heat evenly and hold temperature well, which is especially handy for baking. Having two ovens means you can dedicate one to roast meats and savoury dishes, and keep the other for baking and desserts if you like to keep flavours separate.

Cleaning and maintenance

One of the big benefits of induction is easier cleaning. Because the glass top does not get as scorching hot as traditional electric hobs, spills are less likely to burn on. A quick wipe with a soft cloth after cooking usually keeps it looking smart.

For the ovens, it is worth getting into the habit of a light wipe each week and a deeper clean every so often. Check your model’s manual for any specific liners or coatings that help with cleaning; avoiding harsh abrasives will keep the interiors looking better for longer.

Energy use and running costs

Energy labels are not the whole story, but an A/A rating on the Classic Deluxe range suggests thoughtful design for efficiency. Induction hobs add to that by keeping more of the heat where you want it – in the pan, not your kitchen.

To keep running costs sensible:

  • Use lids on pans wherever possible to reduce heat loss.
  • Match the pan size to the hob zone; oversized zones with small pans waste energy.
  • Batch cook when using the ovens so you make the most of the heat.
  • Take advantage of residual heat in the ovens by turning them off a few minutes early for dishes that can finish gently.

While the initial outlay of a premium range cooker is significant, the day-to-day efficiency can help soften the blow over the years, especially if you cook frequently.

When different Classic Deluxe colours make more sense

Colour might sound like a purely cosmetic choice, but it changes how practical the cooker feels in your space.

  • Mineral Green / Chrome (CDL100EIMG/C) – a confident but refined green that works beautifully as the focal point in a kitchen with neutral cabinets and warm accents.
  • Olive Green / Chrome (CDL100EIOG/C) – slightly more muted and earthy; great if you want colour without it feeling too bold.
  • Racing Green / Brass (CDL100EIRG/B) – ideal in a traditional kitchen with real wood, patterned tiles or a country-house theme.
  • Royal Pearl / Brass (CDL100EIRP/B) – a good option for smaller or darker rooms where a lighter cooker helps bounce light around.

If you are torn between them, it can help to get door or paint samples of your planned cabinets and hold them up against images of each model. Because the specifications are so closely matched, you can safely choose with your eyes and your heart rather than agonising over tiny technical differences.

Is a premium range cooker worth the investment?

With all the models mentioned here sitting firmly in premium territory on price, it is natural to ask whether they are worth it.

Consider a range cooker as part working appliance, part furniture. You are paying for:

  • Heavier, more solid-feeling doors and runners.
  • Better insulation and more consistent oven performance.
  • Robust induction components designed for years of daily use.
  • Design that still looks good a decade on, rather than dating quickly.

If you rarely cook, you may not need this level of kit. But if the kitchen is the hub of your home and you are constantly juggling meals, baking and entertaining, the extra oven space, flexibility and durability can make a real difference.

Which Rangemaster induction range should you shortlist?

All the models in this family are strong contenders, but they suit slightly different tastes and kitchen styles.

All carry excellent user ratings, so your decision can focus on width, style and how each one sits in your space.

Final thoughts

A well-chosen induction range cooker can transform both the look and the usability of your kitchen. The Rangemaster Classic Deluxe CDL100EIMG/C in Mineral Green / Chrome offers that blend of heritage styling and modern performance that suits busy households, while its close relatives in Olive Green, Racing Green, Royal Pearl and the larger Professional Deluxe in Slate ensure there is a finish and size to suit almost any design.

Take your time to measure, think about your cooking habits and consider how the colour will work with your cabinets and worktops. Then, when you are ready to dive deeper into performance, oven layouts and real-world feedback, use the links in this guide to explore each model’s dedicated review and find the range cooker that will serve your home for years to come.

FAQs

Is an induction range cooker cheaper to run than gas or ceramic?

Induction is generally more efficient because it heats the pan directly rather than warming the air around it. That means less wasted energy, quicker heat-up times and often lower running costs, especially if you cook a lot. Your exact savings will depend on your tariff and how you use it, but many households see noticeable reductions compared with older electric or gas hobs.
You need pans with a magnetic base for induction to work properly. Cast iron and many stainless-steel pans are suitable, while copper, glass and some aluminium pans are not unless they have an induction-ready base. A quick way to check is to see if a fridge magnet sticks firmly to the bottom of the pan.
A 100cm range cooker is usually ideal for most family kitchens, giving you extra oven capacity without overwhelming the room. You typically get at least two ovens plus a separate grill, which makes it easier to cook a main, sides and dessert at once. Just check your available wall space and door clearances before ordering, as these cookers are deeper than a standard built-in oven.
Induction hobs are among the easiest types to clean because the glass surface does not get as hot as traditional electric. Spills are less likely to burn on, so most mess wipes away with a soft cloth and a bit of hob cleaner. Avoid abrasive pads and always wait until the residual heat indicator goes out before wiping.
In many cases you can, but you need to think about power supply, ventilation and floor strength. Induction models in particular usually require a dedicated high-amp electrical connection installed by a qualified electrician. It is wise to confirm with an installer that your existing circuit and flooring are suitable before placing your order.
Two ovens are very practical for real-world cooking because they let you run different temperatures and functions at the same time. You can bake a dessert gently in one oven while blasting roast potatoes in the other, or keep food warm without overcooking it. A single large oven is fine for big roasting tins, but it is less flexible day to day.
Lighter or softer shades, such as cream, pearl and light grey, tend to make a smaller kitchen feel more open. Darker greens, blues and blacks can look stunning but may dominate if the space is very compact. Also consider how the colour works with your worktops, splashback and flooring so the cooker looks intentional rather than an afterthought.
A well-built premium range cooker can often last 10–15 years or more if it is installed correctly and looked after. Regular cleaning, avoiding slamming doors and keeping vents clear will all help prolong its life. If you cook every day, it is sensible to budget for occasional replacement of elements, seals or induction modules over time.

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