If you want your cooker to be the star of the kitchen, a 110cm range with an induction hob is hard to beat. The Rangemaster Elise ELS110EICA Electric Range Cooker with Induction Hob in China Blue is a great example: big, bold and designed for serious everyday use as well as special occasions. This guide walks through what to think about before buying a large electric range cooker with induction, using the Elise and a few closely related alternatives as real-world examples.
Why choose an electric range cooker with induction?
Electric range cookers with induction hobs sit in a sweet spot between traditional solid-plate or ceramic tops and old-school gas. Induction gives you fast, precise heat and a smooth glass surface that is easy to wipe down. The ovens, meanwhile, are typically electric, giving even, consistent heat that suits both roasts and baking.
The Rangemaster Elise ELS110EICA is a 110cm-wide electric range cooker with an induction hob, finished in a distinctive China Blue. It is aimed at households that want:
- Plenty of oven capacity for family meals and entertaining
- Modern induction convenience and efficiency
- A statement colour and styling to anchor the kitchen design
If you want a deeper dive into its real-world performance, you can read our full review of the Rangemaster Elise ELS110EICA 110cm Electric Range Cooker with Induction Hob, but below we focus on how to choose and how it compares to similar models.
Getting the size right: is 110cm too big?
A 110cm range cooker like the Elise ELS110EICA is wider than the 60cm cookers found in most UK homes, and even wider than many 90cm ranges. That extra width translates into more oven space, additional cavities or storage, and often a larger induction hob layout.
Before you fall in love with the look of a wide range cooker, make sure you:
- Measure the gap carefully, including skirting boards and any pipes
- Allow space either side for heat and for the doors to open fully
- Check that your kitchen layout still flows well with a wider appliance
- Consider extraction above the hob – a 110cm range deserves a suitably sized hood
If you like the idea of a similar style in a slightly smaller footprint, a 100cm range can be a smart compromise. Models such as the Rangemaster Classic Deluxe CDL100EIWH/B 100cm Electric Range Cooker with Induction Hob and the stone-blue Rangemaster Classic Deluxe CDL100EISB/C 100cm Electric Range Cooker with Induction Hob offer much of the multi-oven flexibility without quite as much width.
Understanding induction hobs on range cookers
Whether you choose the Elise ELS110EICA or another induction range, the hob layout will be critical to how it fits your cooking style. Many 110cm ranges provide four or five induction zones, often including one or more larger zones for big pots or griddle pans.
Key points to consider:
- Zone size and placement: Think about your go-to pans. If you regularly use large frying pans or stockpots, check there is at least one generous zone towards the front.
- Power and boost functions: Most induction hobs have a high-power boost setting for rapid boiling. This is where induction feels particularly quick compared with traditional electric.
- Controls and clarity: Touch sliders or clear rotary controls make it easier to adjust heat in small increments.
One of the appealing things about the Elise ELS110EICA is how well induction suits big-batch cooking. You can bring multiple pans to the boil quickly, then turn them down with precise control. If you would like detail on the hob layout and controls, you can read our full hands-on review of the Elise ELS110EICA here.
Oven configuration: what to look for
Range cookers in this class typically offer at least two ovens, often with different functions to give you flexibility. When comparing models, think about how you actually cook during the week, not just Christmas Day or big gatherings.
For most households, a well-thought-out configuration includes:
- Two main ovens: Useful for cooking at different temperatures at the same time, or keeping one oven for everyday meals and the other for baking and roasting.
- Grill options: A dedicated grill cavity or a powerful grill inside one oven is handy for quick snacks and crisping.
- Storage or warming: Some ranges offer a storage drawer or warming area for plates and trays.
The Elise range sits towards the more premium end of the market, so you can expect thoughtful oven layouts aimed at cooks who really use their appliance. If you like the idea of a similar multi-oven setup but lean more towards a classic, period-inspired look, the Rangemaster Estel Deluxe ESDLO110EIPPCR/AB1 110cm Electric Range Cooker with Induction Hob is worth a close look.
Choosing the right style and colour
Range cookers are as much about style as function. The Elise ELS110EICA stands out with its China Blue finish, making it ideal if you want a bold centrepiece rather than something that blends quietly into the background.
Within similar specifications, you’ll find a range of looks:
- Colour variations: If you like the Elise styling but prefer a softer tone, the Rangemaster Elise ELS110EICR 110cm Electric Range Cooker with Induction Hob in Cream offers the same family of features in a more traditional, warm finish.
- Classic details: The Classic Deluxe CDL100EIWH/B pairs white enamel with brass trim for a heritage look that suits country kitchens.
- Cool modern colourways: The Classic Deluxe CDL100EISB/C in Stone Blue and Chrome marries traditional styling with a contemporary muted blue.
When planning your kitchen, consider how the cooker colour will work with cabinets, worktops and flooring. Deep blues like the Elise ELS110EICA can be a great match for light grey or white cabinetry, while creams and whites sit happily alongside natural wood tones.
Energy ratings and running costs
The Elise ELS110EICA is listed as A/A rated, indicating efficient performance across its ovens. For a large-capacity range cooker, having strong energy ratings can help soften the impact on your electricity bill, particularly if you cook most days.
To get the most from an energy-efficient range cooker:
- Use the right-sized pan for each induction zone and keep lids on where possible.
- Avoid pre-heating ovens for longer than needed; modern electric ovens warm up quickly.
- Batch cook and fill the oven when you can, rather than heating it for a single small dish.
- Make use of any programmable timers and delayed-start functions to match your routine.
All of the alternative models mentioned here sit at the more premium end of the category, with energy ratings designed to balance generous oven capacity and performance. If low running costs are a priority, it is worth comparing the detailed label information between models before you buy.
Practical installation considerations
Stepping up to a 110cm electric range cooker is not just about finding the space in your kitchen. You should also consider installation and electrical requirements.
Before ordering, check:
- Electrical supply: A large electric range with induction often needs a dedicated high-capacity circuit. An electrician can confirm whether your existing supply is suitable.
- Access routes: Measure doorways, hallways and tight corners to be sure the appliance can be delivered and manoeuvred into place.
- Flooring and levelling: A heavy range cooker should sit on a solid, level floor so doors hang and seal correctly.
- Ventilation and extraction: Even with induction, cooking produces steam and odours. Plan an extractor hood or suitable ventilation that matches the width of your cooker.
This applies equally whether you are looking at the Elise ELS110EICA, the cream-finished ELS110EICR, or an alternative like the Estel Deluxe ESDLO110EIPPCR/AB1.
Day-to-day use: living with a large induction range
Once installed, a big benefit of a 110cm range cooker is how it simplifies daily cooking. You can dedicate one oven to quick midweek meals and keep the other for baking or slow cooking. Induction zones offer instant response when you are juggling sauces and side dishes.
For a smoother everyday experience:
- Keep the hob surface clear and wipe it down once cool to prevent marks becoming stubborn.
- Get into the habit of using the same shelves or oven for specific tasks so you learn their quirks.
- Experiment with the timer and any programmable functions to fit around work and family schedules.
- Use the extra oven space for batch cooking; freezing portions can save both time and energy.
A model such as the Elise ELS110EICA is built for this sort of mixed, busy use. Its generous capacity and induction performance are best appreciated when you make full use of all the cooking zones and ovens rather than treating it like an oversized single-oven cooker.
Comparing close alternatives
Within the same broad category, the main differences between models tend to be styling, width (100cm vs 110cm), trim details and subtle feature variations. Here is how the alternatives mentioned stack up conceptually:
- Rangemaster Elise ELS110EICA (China Blue): 110cm width, electric ovens with induction hob, bold contemporary colour, A/A rating, designed as a statement piece.
- Rangemaster Elise ELS110EICR (Cream): Very similar configuration but in a cream finish for a softer, more traditional look while retaining the Elise design language.
- Rangemaster Classic Deluxe CDL100EIWH/B: 100cm width with induction, white and brass styling that leans more towards a heritage aesthetic, slightly easier to fit into tighter spaces.
- Rangemaster Classic Deluxe CDL100EISB/C: Also 100cm wide with induction, but finished in Stone Blue with chrome detailing – a good match if you like traditional shapes in a modern colour.
- Rangemaster Estel Deluxe ESDLO110EIPPCR/AB1: 110cm wide with induction, cream with antique brass trim, and a design that balances premium detailing with a warm, classic appearance.
If you are drawn to the Elise ELS110EICA but are not sure about the China Blue, the cream ELS110EICR gives you a like-for-like alternative in a gentler colour. If your kitchen is on the compact side, one of the 100cm Classic Deluxe models can offer similar capabilities in a slightly smaller footprint.
Caring for your range cooker
A range cooker is a long-term investment, and a bit of regular care keeps it looking and performing at its best. Induction hobs are relatively low-maintenance compared with gas, but ovens still benefit from routine cleaning.
Simple habits that help:
- Wipe spills on the glass hob as soon as it is cool enough, using a soft cloth and appropriate cleaner.
- Line roasting trays and oven bases where possible to reduce baked-on grease.
- Remove shelves periodically and soak them, rather than scrubbing around them in the oven.
- Check the door seals from time to time to make sure they are intact for efficient heating.
Premium models such as the Elise ELS110EICA and the Estel Deluxe ESDLO110EIPPCR/AB1 are designed to be both durable and attractive, so keeping them clean is largely about preserving that showroom look over many years of regular cooking.
Which range cooker is right for you?
If you want a 110cm-wide electric range cooker with induction and a modern, colourful finish, the Rangemaster Elise ELS110EICA in China Blue is a strong candidate. It combines substantial oven capacity, an efficient induction hob and a distinctive design that can fully transform a kitchen.
Those who prefer a more traditional cream tone might feel more at home with the Elise ELS110EICR, while the Estel Deluxe ESDLO110EIPPCR/AB1 adds ornate detailing in cream and antique brass. If width is a concern, the 100cm Classic Deluxe CDL100EIWH/B and Classic Deluxe CDL100EISB/C deliver plenty of flexibility in a slightly smaller package.
To help you decide, take a few minutes to think about your available space, the style of your kitchen, how often you cook for a crowd and whether bold colour or classic neutrality suits you best. Then explore the detailed hands-on insights in our product write-ups – starting with the full review of the Rangemaster Elise ELS110EICA 110cm Electric Range Cooker with Induction Hob – to make a confident, long-lasting choice.