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Rangemaster Induction Range Cooker Buying & Usage Guide

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If you love cooking and have the space, a full-width range cooker can completely change how your kitchen works. The Rangemaster Professional Plus PROP110EICY/C 110cm Electric Range Cooker with Induction Hob in cranberry is a strong example of what a modern range can offer: powerful induction, multiple ovens and a bold splash of colour. This guide walks through what to expect from a large induction range, how it compares with similar models, and what to think about before you buy or upgrade.

Why consider a 110cm induction range cooker?

A 110cm range cooker gives you serious cooking capacity. You typically get multiple ovens, a separate grill and a generous hob, all in one appliance. When you combine that format with induction, you add fast, responsive heat that’s also relatively economical to run.

The Rangemaster Professional Plus PROP110EICY/C is designed for households that cook often, entertain regularly or simply like having more flexibility. If you want to dive deeper into the details of this particular model, you can read our full review of the Rangemaster Professional Plus 110cm induction range after this guide.

Understanding the Rangemaster Professional Plus proposition

On paper, the Professional Plus PROP110EICY/C combines a large electric oven layout with a wide induction hob on top. The headline rating is impressive, with an average score of 4.9 out of 5 from hundreds of owners, which suggests it’s proven in busy real-world kitchens.

Because this article isn’t a review, we’ll focus on what that means in practice. A high rating for a range of this size usually reflects:

  • Even, predictable baking and roasting performance
  • Plenty of shelf space for batch cooking and entertaining
  • A hob that heats up quickly and gives precise control at low and high temperatures
  • Build quality that feels reassuring in everyday use

If you want a closer look at layout, functions and owner feedback, you can always read our in-depth review of the Rangemaster Professional Plus PROP110EICY/C once you’ve considered your options.

Choosing between 110cm and 90cm ranges

One of the first decisions is size. A 110cm range like the PROP110EICY/C makes a big statement and offers maximum space. However, it isn’t the only option if your kitchen is slightly more compact.

A good comparison point is the Rangemaster Classic Deluxe CDL90EISL/B 90cm Electric Range Cooker with Induction Hob. Being 90cm wide, it’s better suited to smaller kitchens or galley layouts, yet it still delivers multiple ovens and an induction top.

When 110cm makes sense

  • You regularly cook for a large family or host big gatherings.
  • You want maximum oven capacity and prefer to run multiple dishes at once.
  • You have a generous run of units, an island, or a feature wall to make it a focal point.

When 90cm might be the smarter choice

  • You’re tight on wall space or have awkward corners and doors to work around.
  • You want the look and function of a range without overpowering a smaller kitchen.
  • You rarely use more than two shelves at a time but still appreciate flexibility.

Whichever width you choose, make sure you measure carefully, including depth, height, skirting boards and any protruding tiles or pipework.

Induction vs dual fuel: which hob style suits you?

The hero model here, the Professional Plus PROP110EICY/C, is fully electric with an induction hob. That means instant response, a flat glass surface that’s simple to clean and no open flame.

If you’re torn between the precision of induction and the familiarity of gas, it’s worth looking at similar-sized alternatives. The Rangemaster Nexus NEX110DFFCB/C 110cm Dual Fuel Range Cooker pairs electric ovens with a gas hob for those who like visible flames and any-pan compatibility. There’s also the Rangemaster Nexus NEX110DFFWH/C 110cm Dual Fuel Range Cooker with Mixed Fuel Hob, which gives you a blend of hob types.

Why induction appeals

  • Fast heat-up times and very responsive temperature changes.
  • Cooler surrounding surface, useful with children in the house.
  • Easy wipe-down glass surface with no pan supports to dismantle.
  • Generally better energy efficiency than many gas hobs.

Why some still prefer dual fuel

  • Works with almost any pan material.
  • Immediate visual feedback from the flame.
  • Great for charring, wok cooking and certain traditional techniques.
  • Familiar feel if you’ve always cooked on gas.

If you’re switching fuels, consider whether you’re happy to refresh your cookware for induction, or whether sticking with gas on top feels more natural. Your decision will steer you towards models like the Professional Plus (all-electric with induction) or a Nexus dual fuel layout.

Styling your range cooker: professional, classic or ultra-modern?

A range cooker dominates the eye-line, so style and colour matter as much as performance. The Professional Plus PROP110EICY/C leans into a clean, professional look with a bold cranberry finish, stainless detailing and straightforward controls.

If your kitchen is more traditional, the Classic Deluxe CDL90EISL/B in slate grey with brass accents goes down a more heritage route, with softer lines and decorative trims. On the other hand, the Nexus models offer a very contemporary, minimalist style in charcoal black or white that pairs well with handleless cabinets and simple worktops.

To keep the look coherent:

  • Match or gently contrast the range colour with cabinet fronts and splashback.
  • Consider handle finishes (brass, chrome, black) across doors and appliances.
  • Think about how much of a statement you want the range to be from the living space, especially in open-plan layouts.

Planning your installation and power supply

Large induction ranges need proper planning. Before committing to a model like the PROP110EICY/C, check:

  • Your electrical consumer unit has capacity for a high-load cooker circuit.
  • You have an appropriate, safely routed cable and isolation switch.
  • The floor is level and strong enough to take the weight of the appliance.
  • You can vent steam away from cupboards and avoid low-hanging shelves over the hob.

For dual fuel alternatives such as the Nexus models, you’ll also need a suitable gas supply and a Gas Safe engineer for connection and any pipework adjustments.

Living with a big induction range day to day

Once installed, a large induction range becomes the daily workhorse of your kitchen. To get the most from it, it’s worth thinking practically about how you’ll use both the hob and multiple ovens.

Making the most of the hob

  • Group pans by temperature: simmer sauces at one end, boil pasta or stir-fry at the other.
  • Use larger zones for big stockpots or griddle plates when batch cooking.
  • Take advantage of rapid heat-up for midweek meals and then drop down quickly for gentle finishing.

Using multiple ovens efficiently

  • Reserve one oven for everyday tasks (roasting a chicken, baking traybakes) so you know its quirks.
  • Keep a second oven for side dishes, desserts or lower-temperature slow cooking.
  • Use the dedicated grill for quick snacks, crisping toppings and finishing dishes without disturbing the main oven.

The Professional Plus layout is designed to support this kind of flexible cooking routine. If you’re curious about the exact cavity arrangement and functions, you can check the full PROP110EICY/C review for more detail.

Energy use and cooking habits

Electric range cookers have a reputation for high energy use, but how you cook makes a big difference. An induction hob is already a good start, as it typically wastes less heat than gas. You can go further by:

  • Using the smallest oven that suits the job rather than heating the largest every time.
  • Batch cooking several dishes at once on different shelves.
  • Preheating only when necessary and not for longer than required.
  • Making use of residual heat by turning the oven off a few minutes early for casseroles and bakes.

When comparing models, look at the energy rating and cavity sizes. The Rangemaster ranges discussed here are typically A-rated, which is reassuring for family use, but your day-to-day habits will always be the biggest factor.

Cleaning and maintenance tips

One of the benefits of electric ranges with induction is that they are generally easier to keep clean than gas models. There are still some good habits to adopt to keep everything in top condition.

Keeping the induction hob clear

  • Wipe up spills as soon as the hob surface has cooled to avoid burnt-on marks.
  • Use a soft cloth or sponge with mild detergent; avoid scourers that could scratch the glass.
  • Consider a protective hob cover when not in use if you do a lot of prep on nearby worktops.

Looking after the ovens

  • Line roasting trays and the bottom of ovens where possible to catch spills.
  • Wipe inside doors and seals regularly to prevent build-up that can affect performance.
  • Remove shelves for a soak in warm soapy water rather than scrubbing them in situ.

Many modern ranges offer enamel interiors and easy-clean features; the easier they are to maintain, the more likely you are to use all the available space without dreading the clean-up.

Comparing similar Rangemaster options

If you’ve settled on the idea of a large range but are open to different finishes or fuel layouts, it’s worth shortlisting a few closely related models:

Reading through the linked reviews will give you a feel for real-world use, noise levels, oven layouts and how the controls are arranged, which can all influence how happy you’ll be several years down the line.

Final thoughts

A 110cm induction range cooker like the Rangemaster Professional Plus PROP110EICY/C can be a brilliant centrepiece for anyone who cooks a lot and wants a reliable, flexible set-up. The key is to match size, fuel type, style and installation requirements to your kitchen and cooking habits.

Once you’ve narrowed your choices, take a closer look at individual models, including finishes such as stainless steel and slate, as well as dual fuel alternatives if you’re still drawn to gas. When you’re ready for a deep dive into how the cranberry model performs in real homes, head over and read our full review of the Rangemaster Professional Plus PROP110EICY/C to help you make a confident final decision.

FAQs

Is an induction range cooker better than a gas or dual fuel model?

Induction hobs are very fast, highly responsive and generally more energy efficient than gas. They also keep the kitchen cooler and are easier to wipe clean. However, some cooks prefer the visible flame and any-pan flexibility of gas or dual fuel. The best choice depends on whether you prioritise control and efficiency or the feel of gas cooking.
You need pans with a magnetic base for induction to work. If a magnet sticks firmly to the bottom, the pan will be compatible. Many modern stainless steel and cast iron pans are suitable, while some aluminium, copper and glass cookware will not work unless they have an induction-ready base.
A 110cm range cooker needs at least that width plus a little clearance either side, as recommended by the manufacturer and your fitter. You should also check depth and height, especially if you have a chimney breast or fitted units. Don’t forget ventilation and a safe distance from combustible materials above the hob.
Running costs depend on how often you cook and your electricity tariff, but induction is generally more efficient than traditional electric or gas hobs because it heats the pan directly. Large ovens do use more energy, yet multi-oven layouts let you just heat the cavity you need. Choosing an A-rated model and using features like timers and fan settings can help reduce energy use.
Wait until the surface has cooled, then wipe with a damp cloth and a little mild detergent or specialist hob cleaner. Avoid abrasive pads or harsh chemicals that can scratch the glass. For dried-on spills, a plastic scraper designed for ceramic hobs can lift residue without damage.
For compact kitchens, a 90cm range can offer a good balance of generous oven space and a smaller footprint than 100–110cm models. It still usually provides multiple ovens and a roomy hob. Always measure your available width, depth and door swing clearance carefully before choosing.
Traditional styles suit period homes or classic kitchens, often with bevelled doors, rail handles and brass or chrome trims. Contemporary models have cleaner lines, minimalist controls and a more understated look that fits modern cabinetry. Functionally they can be very similar, so pick the style that best matches your décor and how long you plan to keep the kitchen design.
Most full-size induction ranges need a dedicated high-capacity electrical circuit, typically hard-wired by a qualified electrician. Before buying, check the appliance’s power requirements and compare them with your consumer unit and existing wiring. A professional installer can advise on any upgrades needed to keep everything safe and compliant.

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