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Rangemaster Induction Range Cookers: Size, Style & Choosing Guide

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If you love to cook and want your cooker to be the heart of your kitchen, a full-width range with an induction hob is hard to beat. The Rangemaster Professional Deluxe PDL110EICB/C 110cm Electric Range Cooker with Induction Hob in Charcoal Black is a great example of how modern technology and serious capacity can live inside a classic British range format. In this guide we’ll walk through what to think about before choosing a large induction range cooker, using this model as a reference point and comparing it with some slightly smaller, more traditional-looking 100 cm alternatives.

Why choose a 110 cm induction range cooker?

A 110 cm range cooker is at the top end of domestic sizes, so it’s worth being clear about what you gain over a standard built-in oven or even a 90 cm range.

The Rangemaster Professional Deluxe PDL110EICB/C gives you the sort of capacity that makes Christmas dinner, batch cooking and weekend entertaining far less stressful. Multiple ovens and an expansive induction hob mean you can roast, bake and simmer all at once without juggling trays. If that sounds like how you cook, a 110 cm layout is worth serious consideration.

On the hob, induction brings speed and precision. Pans heat quickly and respond instantly when you turn the power up or down, so sauces are easier to control and you’re less likely to scorch delicate dishes. This is especially noticeable when you’re using several zones at once – common on a big range cooker – because heat is directed into the pan rather than lost around it.

If you want a deeper dive into how this particular model is laid out, its cooking performance and day-to-day usability, you can read our full review of the Rangemaster Professional Deluxe PDL110EICB/C once you’ve finished this guide.

Measuring up: is 110 cm the right size for your kitchen?

Before you fall for the Charcoal Black finish, make sure a 110 cm range is practical for your space. These cookers are wide, deep and visually dominant. They look best when they have a bit of breathing room, rather than being squeezed between units.

Think about:

  • Width and clearance: You’ll need more than 110 cm of wall space to allow for side clearances and comfortable worktop joins. Factor in any pipes, skirting or awkward corners.
  • Depth: Deep ovens and handles mean a range will project beyond standard cabinets. Check that walkway space in front remains generous, especially in narrow galley kitchens.
  • Ventilation: Large ranges throw out plenty of heat and steam. A suitable hood or extraction system above the cooker will make a real difference to comfort and condensation.

If you like the idea of a wide range but your kitchen is more compact, a 100 cm model can be a sweet spot. The Rangemaster Classic Deluxe 100 cm range cookers, such as the Mineral Green CDL100EIMG/C, still offer generous ovens and an induction hob, but shave a little width off the footprint and bring a softer, more traditional look.

Style choices: professional modern vs classic character

One of the biggest decisions with a range cooker is simply how it looks. The Professional Deluxe PDL110EICB/C leans into a modern, professional aesthetic: clean lines, Charcoal Black finish, sleek controls and a matching induction surface. It’s ideal if you want a contemporary feel or you have a handle-less or minimalist kitchen.

If you prefer a more traditional, farmhouse or heritage look, the Classic Deluxe line provides a different flavour.

Functionally, all of these models are built around electric ovens and an induction hob, so it really comes down to which style you’ll be happiest looking at every day. A range cooker is a long-term purchase and a focal point; choosing a finish that suits both your current kitchen and any future refresh is well worth some thought.

Understanding induction hobs on range cookers

If you’re moving from gas or standard electric, an induction hob feels different at first but quickly becomes intuitive. On the Professional Deluxe PDL110EICB/C, you get an expanse of smooth glass with clearly marked zones rather than individual burners or plates. The pan itself becomes the heat source when it sits on a powered zone.

Key things to know about induction on a range cooker:

  • Speed: Boiling a large pan of water is noticeably quicker than on many gas or ceramic hobs, invaluable when you’re using multiple ovens and need everything timed precisely.
  • Control: Power levels adjust almost instantly. Turn it down and your pan calms rapidly, which is ideal for custards, sauces and stir-fries.
  • Safety: No flame, no glowing element, and many hobs only activate when they sense a suitable pan. The glass still gets warm from residual heat, but it cools faster than a metal plate.
  • Cleanliness: When food spills, it doesn’t weld itself to scorching hot metal in the same way; a quick wipe after cooking keeps the surface looking smart.

All the ranges mentioned here, from the Professional Deluxe 110 cm to the Classic Deluxe 100 cm alternatives, use induction. So whichever size or style you choose, you’ll get that same efficient, responsive hob experience. For a closer look at how induction is implemented and how responsive the controls feel in real use, you can read our in-depth review of the Professional Deluxe PDL110EICB/C.

Oven configurations: planning how you cook

One of the big advantages of a full-width range cooker over a single built-in oven is the ability to separate dishes and cook at different temperatures simultaneously. While the exact internal layout varies by model, the general idea is similar: multiple cavities, each optimised for different tasks.

On a 110 cm electric range like the Professional Deluxe, you can expect:

  • A main multifunction or fan oven for general roasting, baking and everyday meals.
  • A second oven, often tall, which is handy for tray bakes, pizzas and batch cooking.
  • A third cavity that may be a separate grill or additional oven, adding even more flexibility for big occasions.

On the 100 cm Classic Deluxe models, you’ll still find two good-sized ovens plus a dedicated grill, which is more than enough for most households. The difference is nuance: having that extra width on a 110 cm cooker can make life easier when you’re handling very large roasting tins or several dishes side by side.

Think carefully about how you cook now and how you’d like to cook in the future. If you’re an occasional baker who mainly cooks for four, a 100 cm model such as the Mineral Green CDL100EIMG/C may be ideal. If you regularly host large gatherings or have a big household, the capacity and flexibility of the 110 cm Professional Deluxe can make peak times far less hectic.

Energy use and running costs

With any large electric cooker, energy performance matters. The Professional Deluxe PDL110EICB/C carries multiple ovens with A ratings, making it relatively efficient for its size. The same is true across the Classic Deluxe 100 cm electric models, which also carry A ratings on their main ovens.

Induction helps on the hob side, as heat is directed into the pan with minimal waste. That means less wasted energy, faster cooking and, potentially, lower bills compared to older electric or gas hobs if you cook frequently. To make the most of this:

  • Match pan size to the induction zone, so energy is not lost around the edges.
  • Use lids on pans where possible to reduce heat loss.
  • Make use of the fan oven functions when available, as they often allow you to cook at slightly lower temperatures.

Remember that a big range will always draw more power than a compact single oven, simply because of its capacity. If you’re an enthusiastic cook who uses that capacity regularly, the extra energy is often well justified by the convenience.

Practical tips for living with a large induction range

Once your new range is in place, a few simple habits will help you get the best from it and keep it looking good for years.

1. Get your cookware right

Induction needs magnetic pans. Check your existing cookware with a fridge magnet; if it sticks firmly to the base, you’re good to go. Consider investing in a few quality, flat-bottomed pans that match your hob zones. This improves efficiency and ensures even heating, especially important when you’re using several zones on a busy 110 cm hob.

2. Plan your oven usage

With multiple ovens, you can be strategic. Use the main oven for roasts and bakes, and the secondary oven for sides and desserts. Keep lower temperature dishes in a separate cavity so they don’t overcook while you finish crisping potatoes or browning pastry. Over time you’ll learn which oven suits which dish best and streamline your Sunday roasts and dinner parties.

3. Keep on top of cleaning

The larger the cooker, the more surface area there is to maintain, but a little regular care goes a long way. Wipe spills on the induction hob as soon as it’s cool, rather than letting them bake on. Inside the ovens, use trays and roasting tins that fit well to minimise splashes on the walls, and consider lining trays with foil or parchment for especially messy roasts.

4. Think about storage and workflow

With a deep 110 cm range, it’s worth arranging drawers and cupboards around it sensibly. Keep heavy pans in a nearby base unit, store baking trays close to the oven you use them in most, and make sure oven gloves and trivets are to hand. This reduces the distance you carry hot dishes and makes large-scale cooking feel smoother.

Choosing between the Professional Deluxe and Classic Deluxe ranges

If you’ve decided on an electric range with induction, the next step is working out which family best suits you. Here’s a simple way to think about it using the models we’ve mentioned:

  • Professional Deluxe PDL110EICB/C, 110 cm, Charcoal Black: Best for cooks who want maximum capacity, a strong contemporary look and the presence of a professional-style cooker. Great for large families and serious entertainers.
  • Classic Deluxe CDL100EIMG/C, 100 cm, Mineral Green / Chrome: A good all-rounder if you like period styling but want a relatively neutral, subtle colour. Suits country-style and classic kitchens.
  • Classic Deluxe CDL100EIOG/C, 100 cm, Olive Green / Chrome: Perfect if you want a slightly bolder, heritage-inspired tone that still feels calm and natural in the room.
  • Classic Deluxe CDL100EIRG/B, 100 cm, Racing Green / Brass: A strong choice if you want your cooker to be a statement piece, pairing deep green enamel with warm brass touches.
  • Classic Deluxe CDL100EIRP/B, 100 cm, Royal Pearl / Brass: Ideal for lighter kitchens or where you want a softer grey that blends well with a range of cabinet colours.

If you’re leaning towards the smaller, classic-styled models, you can explore each one in more detail in their individual write-ups: take a closer look at the Classic Deluxe CDL100EIMG/C in Mineral Green, the Classic Deluxe CDL100EIOG/C in Olive Green, the Classic Deluxe CDL100EIRG/B in Racing Green and the Classic Deluxe CDL100EIRP/B in Royal Pearl.

Installation, electrics and planning ahead

High-powered electric and induction ranges are not plug-in appliances. You’ll need a suitably rated, dedicated electrical supply and a qualified installer to connect everything safely. If you’re replacing an older electric cooker, it’s still worth having the supply checked to ensure it’s up to current standards and appropriate for the new appliance’s load.

Also think about:

  • Worktop height: Make sure the hob sits flush with or slightly above surrounding worktops so pans slide safely.
  • Flooring: Large ranges are heavy. Your floor should be level and strong enough to support the weight.
  • Future access: Leave enough slack in the services and enough side clearance to move the cooker out for deep cleaning or future repairs.

Bringing it all together

A full-width induction range cooker can transform how you cook, whether you choose the bold, professional look of the 110 cm Rangemaster Professional Deluxe PDL110EICB/C or one of the characterful 100 cm Classic Deluxe models. The key is to balance size, style, oven layout and energy use against the way you actually live and cook.

Once you’ve narrowed down your shortlist, it’s worth digging into real-world performance, ease of cleaning and long-term ownership impressions. To help with that, you can read our full review of the Rangemaster Professional Deluxe PDL110EICB/C 110 cm induction range cooker and explore the detailed write-ups of each Classic Deluxe alternative linked above. With the right information, you can choose a cooker that not only looks the part but genuinely makes everyday cooking easier and more enjoyable.

FAQs

Is an induction range cooker cheaper to run than gas or ceramic?

Induction is usually cheaper to run than gas or traditional electric because it heats the pan directly, wasting less energy. It also responds quickly, so you don’t spend as long at full power. Running costs still depend on your tariff and how you cook, but for most households an induction hob is one of the most efficient options.
For most families, a 90–100 cm range gives plenty of oven and hob space without dominating the room. If you often host big gatherings or cook lots of dishes at once, a 110 cm model can be worth it for the extra oven or storage cavity. Always measure your space carefully and leave room for ventilation and comfortable movement.
Induction hobs are generally safer because the glass surface doesn’t get as hot as gas or solid plate and cools quickly after use. Most models have child locks and automatic shut-off features. You still need to supervise children in the kitchen, but induction removes open flames and reduces the risk of burns from hot metal grates.
You can use any pan that a magnet will stick to firmly on the base. Cast iron and many stainless-steel pans work well, while aluminium, copper and some non-stick pans may not unless they have an induction-compatible base. If in doubt, check for an induction symbol or test with a fridge magnet before you buy new cookware.
Let the hob cool completely, then wipe away loose crumbs with a soft cloth. Use a specialist hob cleaner or mild soapy water and a non-scratch sponge to remove marks, and finish with a microfibre cloth to polish. Avoid abrasive pads and harsh chemicals, as these can dull or scratch the glass over time.
Most full-size electric and induction ranges need a dedicated high-capacity circuit and an appropriately rated cooker connection. In many UK homes this is already in place for an older cooker, but you should always have a qualified electrician confirm suitability before installation. Never attempt to hard-wire a range cooker yourself.
A third oven or dedicated slow-cook cavity adds flexibility when you cook lots of dishes at different temperatures. It’s particularly handy for batch cooking, Sunday roasts with multiple sides, or keeping plates warm. If you mainly cook simple weeknight meals, a well-designed double oven may be more than enough.
In modern kitchens, dark tones like charcoal, black and slate look sleek and tend to blend well with stainless steel appliances. Neutral shades such as cream, white or soft grey keep things light and are easy to accessorise. Bolder greens and blues can make a statement if you want the cooker to be a focal point.

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