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Rangemaster Classic Deluxe Induction Range Cooker Buying Guide

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If you love the idea of a traditional range cooker but want the speed and precision of a modern induction hob, the Rangemaster Classic Deluxe CDL90EIWH/C is likely to be on your shortlist. This 90cm wide electric range cooker in white and chrome blends classic styling with contemporary cooking technology, making it a strong candidate for busy British kitchens where both looks and practicality matter.

Why choose a 90cm electric range cooker with induction?

A 90cm range cooker hits a sweet spot for many UK homes. It usually fits where a standard cooker would go, yet offers far more flexibility. With multiple ovens and a generous hob, you can cook weeknight dinners and big family feasts without feeling cramped.

Going for an electric model with an induction hob, like the Rangemaster Classic Deluxe CDL90EIWH/C, brings a few key advantages:

  • Fast, precise hob control: Induction heats the pan directly, so water boils quickly and temperature changes are instant.
  • Safer surface: The glass surface doesn’t get as hot as a traditional electric hob, reducing burn risks and baked-on spills.
  • Easy cleaning: A flat glass surface is simple to wipe down, and sealed electric ovens are generally straightforward to maintain.
  • A/A rated efficiency: This model is A/A rated, which is reassuring if you cook regularly and want to keep energy bills sensible.

If you’d like to drill into the exact oven sizes, functions and user feedback, you can read our full review of the Rangemaster Classic Deluxe CDL90EIWH/C.

Understanding the Rangemaster Classic Deluxe CDL90EIWH/C

This Classic Deluxe model is very much about blending heritage looks with practical cooking features. The white and chrome finish suits country-style kitchens, shaker units and lighter schemes, offering a softer presence than heavy black or steel.

Key things to expect from a 90cm electric range in this series include:

  • Multiple ovens: Usually one main oven and a secondary oven, giving flexibility for different temperatures at the same time.
  • Separate grill or grill function: Ideal for finishing dishes, toasting and quick snacks without heating a full oven.
  • Induction hob zones: Several zones with varying sizes and power, so you can handle everything from small pans to large stockpots.
  • Programmable timers: Helpful if you like to set and forget roasts or bake while juggling other tasks.

While detailed specifications are best checked in the full product review, thinking about how you cook day to day will help you decide whether this layout is right for you. Do you often cook several courses at once? Are you a keen baker who needs stable, even heat? If so, a dual-oven electric range with an induction hob is a very sensible route.

For deeper insight into the layout and cooking performance, you can again head over to our in-depth Classic Deluxe CDL90EIWH/C review.

Induction range cookers vs dual fuel and gas

When you’re looking at premium ranges, you’ll often find similar models offered with different fuel types. In our comparison set, there are strong dual fuel and electric options to weigh up against the 90cm electric Classic Deluxe.

Sticking with electric and induction

If you like the idea of induction but prefer a bolder colour and slightly different styling, the Rangemaster Professional Deluxe PDL90EICY/C is worth a close look. It’s also a 90cm electric range cooker with an induction hob, finished in cranberry with chrome details.

This makes it a compelling alternative if:

  • You want similar practicality in a more contemporary, professional-style design.
  • You prefer a strong colour statement over the softer white classic look.
  • You’re happy to stay with electric ovens and induction rather than switching to dual fuel.

In terms of broad user experience, both the Classic Deluxe and Professional Deluxe 90cm induction ranges aim to offer quick heat-up times, fine control and tidy, easy-to-wipe hobs. The decision really comes down to styling and which oven layout and controls feel more intuitive to you.

Considering a larger 110cm electric induction range

If you’ve got more wall space and entertain regularly, jumping up to a 110cm model can be tempting. The Rangemaster Professional Plus PROP110EICY/C is a 110cm electric range cooker with an induction hob in a rich cranberry finish.

Compared with the 90cm Classic Deluxe, a 110cm induction range typically offers:

  • Extra oven or warming compartment space for sides, breads or keeping plates warm.
  • A broader hob surface, ideal if you often run several large pans at once.
  • More separation between functions, which can help when juggling complex meals.

The trade-off is floor space and, usually, a higher purchase price. For many households, a 90cm range like the Classic Deluxe is enough, but if your kitchen can comfortably take 110cm and you genuinely use the extra capacity, looking at something like the Professional Plus PROP110EICY/C makes sense.

Dual fuel: combining gas hob feel with electric ovens

Some cooks are reluctant to give up the feel of gas flames, even with the benefits of induction. If that sounds familiar, a dual fuel range could be your sweet spot, pairing a gas or mixed fuel hob with electric ovens.

Two notable alternatives are:

Compared with the Classic Deluxe CDL90EIWH/C, both of these are physically larger and use gas or mixed fuel on the hob. You may prefer the visible flame and immediate responsiveness of gas, but you’ll need appropriate gas connections and to be comfortable with open-flame cooking. Induction, by contrast, offers similar control with a cleaner, more modern aesthetic and no combustion in the kitchen.

Planning your kitchen around a range cooker

Choosing a range cooker is as much about kitchen planning as it is about the appliance itself. Before you get carried away with colours and trims, it’s worth stepping back to think about the space as a whole.

Measuring up: 90cm vs 110cm

The Rangemaster Classic Deluxe CDL90EIWH/C is 90cm wide, which means it can usually replace a standard cooker with some cabinetry adjustments. If you’re designing from scratch, think about:

  • Space for heat-safe materials either side of the range.
  • A suitable splashback behind the induction hob.
  • Ventilation and extraction above the cooker, such as a matching hood.

If you’re tempted by 110cm models like the Professional Plus PROP110EICY/C, Nexus NEX110DFFSS/C or Professional Deluxe PDL110DFFGB/C, measure carefully and remember you’ll lose some cabinet or worktop space. The extra width only pays off if you genuinely cook in large quantities or want the oven flexibility every week, not just once a year.

Electrical and gas requirements

An electric range cooker with induction usually needs a dedicated high-amp electrical circuit and proper hard-wiring. That’s not something to DIY; factor in the cost of a qualified electrician to ensure safe installation and sign-off.

For dual fuel ranges with gas hobs, you’ll need both a suitable electrical supply and a gas connection. This must be handled by a Gas Safe registered engineer. Check access as well—range cookers are heavy, and tricky hallways, steps or narrow doors can complicate delivery.

Living with an electric induction range cooker

Beyond the specifications, it’s worth imagining what day-to-day life will feel like with a cooker such as the Classic Deluxe CDL90EIWH/C.

Cooking routines and oven usage

Two electric ovens can change how you cook. Instead of cramming everything into a single cavity, you can run a main roast in one oven and sides or desserts in the other at a different temperature. It’s also helpful for everyday meals, letting you quickly grill something in one oven while baking or roasting in another.

Induction hobs complement this by heating pans very quickly, so pasta water boils in minutes and stir-fries stay lively rather than stewing. If you’re coming from an older ceramic or solid-plate hob, the difference in responsiveness is usually striking.

Cleaning and maintenance tips

Keeping a range cooker looking smart is much easier when you build good habits from day one:

  • Wipe the hob after use: Once the induction surface has cooled, a soft cloth and a gentle cleaner will usually handle most splashes.
  • Protect the glass: Avoid dragging heavy cast iron pans over the surface to minimise scratches.
  • Clean ovens regularly: Don’t let spills bake on repeatedly; wipe up obvious drips once the oven is cool, and use appropriate cleaners or steam cleaning functions if available.
  • Check seals: Keep an eye on door seals and hinges so heat stays where it should, which also helps efficiency.

Style, colour and how the cooker fits your home

The cooker is often the visual anchor of a kitchen, so its style really matters. The Classic Deluxe CDL90EIWH/C leans into a more traditional aesthetic with its white finish and chrome detailing. It works beautifully with wooden worktops, Belfast sinks and classic tiling, while still offering modern performance.

If your kitchen is more contemporary, you might feel drawn to the cleaner lines and bolder colours of the Professional Deluxe PDL90EICY/C or the stainless steel Nexus NEX110DFFSS/C. Cranberry finishes, as on the Professional Plus PROP110EICY/C and Professional Deluxe PDL90EICY/C, can tie in nicely with urban or industrial themes when paired with dark units and metallic accents.

Choosing the right look is about more than following trends; you want a cooker that will still feel at home when you update paint colours or swap out accessories a few years down the line.

Is the Rangemaster Classic Deluxe CDL90EIWH/C right for you?

Ultimately, the decision comes down to how you cook, how much space you have and what you want your kitchen to feel like. The Rangemaster Classic Deluxe CDL90EIWH/C stands out as a 90cm electric range cooker with an induction hob that combines classic design with modern performance and A/A rated efficiency, making it a strong fit for families and keen home cooks.

If you lean towards heritage styling and prefer the simplicity of electric ovens and induction, it should be high on your shortlist. If you’d rather have a professional, stainless or bold cranberry look, or you want the extra capacity of a 110cm model or dual fuel setup, the Professional Plus PROP110EICY/C, Nexus NEX110DFFSS/C and Professional Deluxe ranges are all well worth exploring.

To get a much clearer feel for how the Classic Deluxe CDL90EIWH/C performs in real kitchens, including user impressions, strengths and compromises, take a few minutes to read our full review of the Rangemaster Classic Deluxe 90cm induction range cooker. Then compare it with the linked alternatives so you can choose a cooker that will earn its place at the heart of your home for years to come.

FAQs

Is an induction range cooker better than gas or ceramic?

Induction is faster and more responsive than ceramic, and usually more energy efficient than both ceramic and gas. It also keeps the hob surface cooler and is easier to wipe clean. Gas still appeals if you prefer visible flames and traditional wok cooking, but for most households induction offers the best mix of speed, control and safety.
A 90cm range cooker is usually ideal for most family kitchens, giving you multiple ovens and a roomy hob without taking over the whole room. Larger 110cm models suit bigger households or keen cooks who regularly host and need the extra oven and hob space. Always check your available wall width and allow room for ventilation and side clearance before you decide.
Induction hobs need pans with a magnetic base, such as most stainless steel or cast iron cookware. You can test your existing pans with a fridge magnet: if it sticks firmly to the base, they should work. If not, you may need to replace some pieces or invest in a new set designed for induction.
Running costs depend on how often you cook, your tariff, and whether the cooker is gas, electric or dual fuel. Modern electric and induction ranges are generally more efficient than older models, especially if they have well-insulated ovens and fan cooking. Using the right oven size for the job and keeping the doors closed as much as possible will also help control energy use.
Most range cookers need a small gap at the sides and back for ventilation and to protect adjacent units from heat. Always follow the manufacturer’s installation clearances and check whether you need a heat-resistant splashback behind the hob. If you’re replacing an older model, don’t assume the clearances are the same—standards have changed over time.
Because range cookers are heavy and often need hard-wiring or gas connections, professional installation is strongly recommended. An electrician or Gas Safe registered engineer will ensure it is safely connected and level, and that any safety chains or anti-tilt devices are used correctly. Doing it yourself can be unsafe and may invalidate warranties or home insurance.
A well-planned 90cm range cooker is usually more than capable of handling Christmas dinner. The combination of two ovens and a spacious induction hob gives you flexibility to roast, bake and keep dishes warm at the same time. The key is to use each oven purposefully—one for roasting, one for sides or desserts—so everything finishes together.
Wipe the hob after each use with a soft cloth once it has cooled, and use a dedicated glass hob cleaner for stubborn marks. Clean the ovens regularly using suitable cleaners or steam-clean functions if available, and avoid harsh abrasives that can damage enamel. Keeping the door seals clean and checking for crumbs or spills in the door frame will also help the cooker stay efficient and smart-looking.

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