If you love to cook and want your cooker to be the heart of the kitchen, a range cooker is hard to beat. The Rangemaster Professional Plus FX PROP90FXEICR/C 90cm Electric Range Cooker with Induction Hob in Cream is a stylish, modern option that blends the look of a traditional range with the practicality of an efficient electric oven and quick, responsive induction hob. In this guide, we’ll walk through what to think about before buying, how a 90 cm induction range fits into real homes, and where larger dual fuel alternatives might make more sense.
Why consider a 90 cm induction range cooker?
A 90 cm range cooker hits a sweet spot between generous cooking capacity and sensible use of kitchen space. You get the presence and flexibility of a range without needing a huge country kitchen to house it.
The Professional Plus FX is an electric range with an induction hob, so it takes all the guesswork out of gas safety checks and flues, while still giving you powerful, instant heat on the hob. If you’re coming from a standard 60 cm cooker, the step up in oven space and hob area can be transformative for family meals and entertaining.
To see how the Professional Plus FX performs in real kitchens, you can read our full review of the Rangemaster Professional Plus FX PROP90FXEICR/C, where we dig into build quality, ease of use and long-term ownership impressions in more depth.
Induction vs gas: choosing the right hob for your style
One of the biggest decisions when choosing a range cooker is fuel type. The Professional Plus FX goes all-in on electric, pairing an induction hob with an electric oven. Many cooks now prefer induction because it combines the speed and control traditionally associated with gas, with the easy cleaning of a smooth glass surface.
Induction hobs heat the pan directly, so they boil water quickly and respond almost instantly when you turn the power up or down. The surface around the pan tends to stay cooler too, which is reassuring in a busy family kitchen. Spills don’t bake on as easily, making daily wipe-downs much simpler.
If you’re certain you want the theatre of gas burners, it’s worth looking at larger dual fuel options like the 110 cm Rangemaster Professional Deluxe PDL110DFFSS/C Dual Fuel Range Cooker in Stainless Steel. With a gas hob and electric ovens, this type of cooker gives you the flame control many chefs love, combined with reliable, even baking from the electric ovens below.
Is a 90 cm range big enough for your home?
The Professional Plus FX is a 90 cm wide model, which makes it a strong option if you want the feel of a range cooker without committing to a 110 cm giant. It usually integrates more easily into an existing run of units, and can be a practical upgrade from a freestanding 60 cm cooker.
A 90 cm range typically offers:
- A large main oven cavity, often with multiple shelves and flexible cooking modes
- A generously sized induction hob with several zones
- A more substantial, professional look than standard cookers
By contrast, 110 cm range cookers, such as the Rangemaster Professional Deluxe PDL110DFFCB/C in Charcoal Black, spread that width across extra ovens or warming compartments and a wider gas hob. They’re superb if you regularly cook big roast dinners, host parties or want multiple dishes at different temperatures at the same time.
Think realistically about how you cook. If you usually prepare one or two main dishes at once and occasionally stretch to a larger Sunday lunch, the 90 cm Professional Plus FX will likely feel spacious. If Christmas dinner means ten side dishes and trays of canapés, a 110 cm model may take the pressure off.
Style and finish: making your cooker part of the kitchen design
Because range cookers are so visually dominant, the finish you choose really matters. The Professional Plus FX in cream has a classic, warm look that works especially well in shaker-style or country-inspired kitchens. The cream enamel softens the professional lines of the cooker and pairs beautifully with wood worktops and neutral cabinetry.
If you prefer a more contemporary, statement look and have room for a larger appliance, the Professional Deluxe range gives you similar design cues in a 110 cm width with a choice of finishes:
- Rangemaster Professional Deluxe PDL110DFFCY/C in Cranberry for a bold, colourful focal point
- Rangemaster Professional Deluxe PDL110DFFWH/C in White for a crisp, clean aesthetic
- Rangemaster Professional Deluxe PDL110DFFSS/C in Stainless Steel for a sleek, professional feel
Neutral shades such as cream and white are more forgiving if you change your kitchen scheme later, while stainless steel and darker tones give a more industrial or contemporary edge. Consider how the cooker will look with your splashback, flooring and extractor hood.
Living with an induction range day to day
Making the jump to an induction range cooker like the Professional Plus FX changes the way you cook in subtle but very positive ways. Once you’ve checked your pans are induction-compatible, most people find the hob becomes more predictable and controllable than older radiant or solid-plate electric hobs.
Induction is well suited to busy households because it heats up rapidly and cools down quickly once you lower the power. That means less time hovering over the hob, and fewer worries when children are nearby. The flat surface is also a benefit if your cooker doubles as extra prep space when it’s not in use – it’s much easier to rest a chopping board on an induction hob than on uneven gas pan supports.
Inside, an electric oven gives you consistent, stable heat for baking, roasting and slow cooking. Large one-pot dishes, trays of roast vegetables and multiple cakes usually fit more comfortably than in a compact freestanding cooker, which encourages batch cooking and meal prepping.
If you want to dig deeper into how this particular model handles real-world use, from cleaning to control layout, you can read our in-depth review of the Professional Plus FX PROP90FXEICR/C here.
When to step up to a 110 cm dual fuel range
While a 90 cm induction range is an excellent all-rounder, there are situations where a 110 cm dual fuel model is a better long-term fit. The Professional Deluxe line of 110 cm cookers offers more oven cavities, a wider gas hob and extra flexibility.
You might prefer a 110 cm dual fuel range if:
- You regularly cook for large extended families or host big gatherings
- You often need several different oven temperatures at the same time
- You love cooking with gas and use techniques like charring, flambéing or high-heat wok cooking
- Your kitchen has the space and gas supply already in place
Models like the Professional Deluxe PDL110DFFCY/C in Cranberry and Professional Deluxe PDL110DFFWH/C in White bring the same family look and feel as the Professional Plus FX, but stretched across a wider chassis and gas hob. They tend to appeal to serious home cooks who want their range cooker to be a fully fledged semi-professional workstation.
Installation, ventilation and practical considerations
Before ordering any range cooker, check the practicalities. A 90 cm model like the Professional Plus FX will still be heavier and deeper than a standard cooker, so you’ll want an installer who is familiar with handling and levelling range cookers. Ensure your electrical supply is suitable for an induction hob and large electric oven – these appliances usually require a dedicated higher-amp connection.
Ventilation matters too. A good extractor hood, ideally spanning the width of the cooker, makes a noticeable difference to smells, grease and condensation. If you’re considering a 110 cm gas hob model such as the Professional Deluxe PDL110DFFCB/C in Charcoal Black, adequate extraction and adherence to gas installation regulations become even more important.
Finally, think through access to your kitchen. Range cookers are delivered as a single unit, so tight corners, narrow doorways and awkward steps may require some planning with your retailer and installer.
Energy use and running costs
With any large cooker, energy use is a fair concern. The Professional Plus FX is an A rated electric oven, which is reassuring if you cook frequently. Induction hobs are also inherently more efficient than traditional radiant electric or gas, because they reduce wasted heat and bring pans up to temperature quickly.
To keep running costs sensible:
- Use the fan settings where possible to reduce cooking times and temperatures
- Avoid preheating longer than necessary – many dishes can go in earlier than you might think
- Match hob zone sizes to pan sizes so you’re not heating more surface than needed
- Keep oven doors closed and seals in good condition to prevent heat loss
If you’re weighing up a 90 cm electric range against a 110 cm dual fuel model like the Professional Deluxe PDL110DFFSS/C, consider how often you’ll use the extra ovens and gas burners. Bigger isn’t necessarily dramatically more expensive to run if you’re using the capacity well, but there’s no point paying for oven space that almost never sees action.
Keeping your range cooker clean and cared for
Large range cookers can seem daunting to clean, but smart design helps. The Professional Plus FX benefits from an induction hob, which is naturally easier to wipe than gas burners and pan supports. Using a soft cloth and appropriate cleaner on the glass surface reduces smears without scratching.
Inside the oven, removable shelves and trays make a huge difference to deep cleaning. Check whether your chosen model’s liners are designed to help break down grease at higher temperatures, and get into the habit of wiping up spills as soon as the cavity is cool. Regularly cleaning door glass keeps the cooker looking cared for and makes it easier to monitor dishes while they’re cooking.
Because range cookers are long-term purchases, a little maintenance goes a long way. Periodically check door seals, control knobs and hob markings for wear, and address any issues early rather than letting them develop into problems.
Which type of range cooker suits you best?
If you’re narrowing down your choices, it can help to frame the decision around your cooking habits, space and fuel preferences:
- You want efficient, modern cooking with a traditional look: A 90 cm electric range with induction hob, such as the cream Professional Plus FX, balances classic style with up-to-date performance.
- You love gas and cook big meals often: A 110 cm dual fuel cooker like the Professional Deluxe models in stainless steel, charcoal, cranberry or white gives you more burners and ovens to play with.
- Your kitchen is mid-sized: 90 cm provides a big upgrade from 60 cm without dominating the room.
- Your kitchen is large and open-plan: 110 cm can act as a visual anchor and functional hub in a generous space.
Whichever route you take, focusing on day-to-day usability – clear controls, sensible oven layouts, easy cleaning and the right fuel type – will have more impact on your happiness than any single headline feature.
Final thoughts
A range cooker is a long-term investment in how you cook and live. The Rangemaster Professional Plus FX PROP90FXEICR/C 90cm Electric Range Cooker with Induction Hob shows how a 90 cm induction model can offer generous capacity, modern efficiency and timeless styling in cream, without needing a huge kitchen or a gas supply.
If you’re leaning towards this style of cooker, it’s well worth taking a closer look at how it performs in everyday use – you can read our full review of the Professional Plus FX PROP90FXEICR/C here. And if you suspect you’ll benefit from the extra ovens and gas hob of a 110 cm dual fuel model, the Professional Deluxe alternatives linked above are all strong contenders. Take your time, measure carefully and choose the cooker that best matches the way you actually cook, not just the way you wish you cooked once in a blue moon.