If you love cooking, a range cooker can quickly become the heart of your kitchen. The Rangemaster Professional Plus PROP90EISS/C 90cm Electric Range Cooker with Induction Hob is a good example of a modern, stainless steel design that brings together fast induction, generous oven space and a smart, professional look. This guide walks through what to think about when choosing a range cooker like this, how it compares with similar dual fuel options, and how to get the best from your new appliance once it is installed.
Why choose a 90cm induction range cooker?
A 90cm induction range cooker sits in a sweet spot for many UK homes. It offers more space and flexibility than a standard 60cm cooker without demanding as much room as a huge 110cm appliance. The PROP90EISS/C gives you the look and feel of a professional range in a size that fits comfortably into most family kitchens.
Induction is a big part of the appeal. Because it heats the pan directly, you get rapid heat‑up times, very precise control and a surface that stays cooler to the touch than gas or traditional electric. Spills do not burn on as easily, so a quick wipe usually keeps the hob looking fresh. If you are weighing up whether induction is right for you, it is worth taking a closer look at how an appliance like the Professional Plus uses that technology across a 90cm platform. For a deeper dive into performance and layout, you can read our full review of the Rangemaster Professional Plus PROP90EISS/C.
Understanding oven layout and capacity
One of the main reasons to choose a range cooker is the extra oven space and flexibility it provides. On a 90cm model like the PROP90EISS/C, you typically get two oven cavities plus either a separate grill or an integrated grilling function. This makes it far easier to juggle different temperature needs at the same time, such as roasting meat in one cavity while baking a dessert or keeping side dishes warm in the other.
When you compare this to 100cm models like the Rangemaster Professional Deluxe PDL100DFFCR/C, PDL100DFFSL/C, PDL100DFFWH/C and PDL100DFFSS/C, the extra 10cm width can translate into even more flexibility. The 100cm Deluxe range cookers generally provide slightly larger ovens or additional cooking functions, which can be a real benefit if you cook for a crowd or entertain frequently. However, that extra width also needs more wall space and can nudge other cabinets or appliances out of the way.
Before committing, think realistically about your cooking habits. If you mostly cook for four people and only host big gatherings a couple of times a year, a 90cm range like the PROP90EISS/C is usually ample. If you regularly cater for large family get‑togethers or love batch cooking, exploring a 100cm Professional Deluxe such as the cream Rangemaster Professional Deluxe PDL100DFFCR/C might be worth it.
Induction vs dual fuel: which suits your cooking style?
The PROP90EISS/C combines electric ovens with an induction hob, while the alternative Professional Deluxe models pair electric ovens with a gas hob (dual fuel). Both approaches have strong points, and the right choice depends on how you like to cook.
Why induction appeals to modern cooks
Induction hobs are quick, controllable and efficient. Power levels can be adjusted almost instantly, so if a pan starts boiling over, you can bring it back to a gentle simmer quickly. Because the glass surface is flat, sliding heavy pans is easy, and with no pan supports or burners to dismantle, cleaning is straightforward. A stainless steel induction range like the PROP90EISS/C also complements modern cabinetry and integrated appliances neatly.
Induction does ask a few things in return. Your pans need to be magnetically compatible, and some people miss the visual feedback of a gas flame. Still, if you are upgrading an older cooker and want something more responsive yet safer around children, an induction model can be a very reassuring choice. For more real‑world impressions of living with this particular layout, you can read our detailed hands‑on review of the PROP90EISS/C.
When dual fuel makes more sense
Dual fuel range cookers give you gas burners on top and electric ovens below. This is the format you will find on the 100cm Rangemaster Professional Deluxe models, including the stainless steel PDL100DFFSS/C, the slate‑coloured PDL100DFFSL/C and the crisp white PDL100DFFWH/C. Many keen cooks like the instant visual control of a gas flame and how easy it is to work with rounded pans or woks.
If your kitchen already has a convenient gas connection and you enjoy traditional hob cooking, dual fuel is still very hard to beat. Just remember that cleaning around pan supports and burners is more involved than wiping a smooth induction surface, and you will need to consider ventilation for gas cooking carefully.
Matching your range cooker to your kitchen design
Beyond fuel type and size, the finish and styling of your range cooker can shape the whole look of your kitchen. The PROP90EISS/C comes in stainless steel, which pairs well with contemporary handleless cabinets, grey or white doors and other stainless appliances such as fridges and extractors. It has a clean, professional style that does not easily date.
If you want something that makes more of a statement, the Professional Deluxe dual fuel alternatives open up some colour options. The cream PDL100DFFCR/C can soften a modern space or suit a more classic shaker kitchen, the slate PDL100DFFSL/C offers a sophisticated, darker look, and the white PDL100DFFWH/C coordinates neatly with lighter schemes. All maintain a similar professional aesthetic, so your choice can largely be about colour and width.
When planning, think about how the cooker will sit between your cabinets, what kind of splashback you will use, and whether the handles and knobs complement your door hardware. A 90cm model like the PROP90EISS/C can often slide into a standard run of units with minimal alteration, while a 100cm cooker may require a rethink of cupboard spacing.
Installation, electrics and safety checks
Range cookers are heavy, powerful appliances, and the PROP90EISS/C is no exception. An electric induction range normally requires a suitably rated dedicated circuit and an appropriate connection point in the right place on the wall. It is essential to have a qualified electrician check that your existing wiring and consumer unit are up to the job before delivery day.
Dual fuel alternatives such as the Professional Deluxe models add a gas connection into the mix, so you will need a Gas Safe registered engineer for that part of the installation. In both cases, check clearances to walls and overhead cupboards carefully, as manufacturers specify minimum distances to prevent heat damage and allow proper ventilation. It is also worth measuring hallways, doorways and tight corners to make sure the appliance can be manoeuvred into place without drama.
Living with a stainless steel induction range cooker
A sleek stainless steel finish like that on the PROP90EISS/C looks smart but does benefit from a little routine care. Fingerprints tend to show up more clearly on steel, especially around the handles and above the oven doors. Keeping a microfibre cloth and a gentle stainless cleaner or diluted washing‑up liquid to hand makes it easier to stay on top of smudges and splashes.
The induction hob surface also rewards regular light cleaning. Wiping over after each use with a soft damp cloth prevents dried‑on spills, and an occasional pass with a dedicated glass hob cleaner helps maintain the shine. Avoid dragging rough‑bottomed pans across the surface and steer clear of abrasive pads; that way the glass should stay bright and clear for longer.
Cooking smarter: using multiple ovens and an induction hob
Once you step up to a range, it pays to use its extra capacity intelligently. On a cooker like the PROP90EISS/C, one oven can be reserved for everyday meals while the second cavity handles bakes, desserts or batch cooking. Being able to roast at one temperature while gently baking at another can simplify Sunday lunches and dinner parties alike.
The induction hob is also more capable than it might first appear. Most modern induction zones include features such as boost settings for rapid boiling, low‑temperature modes for melting chocolate or simmering sauces, and safety functions like pan detection and automatic switch‑off. Learning where those controls are and experimenting a little in the first few weeks can open up new ways of cooking, whether that is searing steaks quickly or holding delicate sauces at a steady temperature.
When to consider stepping up to a 100cm model
Although the PROP90EISS/C will be the right size and specification for many households, there are some scenarios where a 100cm Professional Deluxe might be the better match. If you regularly use multiple large roasting tins or bake several trays of food at once, the extra cavity space found on the 100cm models is very handy. Similarly, if your kitchen design already allows for a wider focal point, a 100cm cooker can look more balanced between tall housings or under a substantial mantle.
The various 100cm alternatives all sit at the same price point, so your choice there becomes mainly one of colour and how strongly you prefer gas over induction on the hob. Whether you gravitate towards the timeless cream of the PDL100DFFCR/C, the contemporary slate of the PDL100DFFSL/C, the bright white of the PDL100DFFWH/C or the stainless steel of the PDL100DFFSS/C, you will be trading a little extra width and gas hob cleaning for even more space and flame‑based control.
Energy use and running costs
With energy prices under the spotlight, it makes sense to consider how a bigger cooker will affect your bills. Induction is inherently efficient because it directs energy straight into the pan, wasting less heat to the air around it; this can help offset the fact that a range is physically larger than a standard cooker. Using the correct size ring for your pan, keeping lids on and not boiling more water than you need all contribute to lower usage.
With ovens, many modern electric range cookers offer good insulation and fan‑assisted cooking, meaning you can often use slightly lower temperatures or shorter times than older appliances. Making the most of both oven cavities at once, rather than heating one small dish in a large empty space, also improves efficiency. Whether you choose an induction model like the PROP90EISS/C or a dual fuel alternative, a little planning and the right cookware can keep running costs sensible.
Is a 90cm induction range cooker right for you?
Choosing between a 90cm induction range and a 100cm dual fuel cooker comes down to a blend of space, style and how you like to cook. If you want a modern, easy‑to‑clean hob, a professional stainless finish and enough oven space for everyday family life and the occasional big gathering, the Rangemaster Professional Plus PROP90EISS/C is a very strong candidate. If you prefer gas burners and have room for a wider appliance, one of the 100cm Professional Deluxe models in cream, slate, white or stainless steel is well worth a closer look.
Whichever direction you lean, taking the time to think through layout, fuel type, installation and day‑to‑day cleaning will help you enjoy your new cooker for many years. When you are ready to drill into the finer details of the 90cm induction option, including cooking performance and owner impressions, head over to our full hands‑on review of the Rangemaster Professional Plus PROP90EISS/C for more insight.