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Rangemaster Induction Range Cooker Buying & Size Guide

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If you love cooking and want your kitchen to feel like the heart of the home, a proper range cooker is a very tempting upgrade. The Rangemaster Professional Deluxe PDL110EICB/C 110cm Electric Range Cooker with Induction Hob in Charcoal Black is exactly that sort of centrepiece: wide, sleek and built for serious cooking sessions. In this guide we’ll walk through what to think about before choosing a large induction range cooker like this, how 110cm models compare with slimmer 100cm options, and which alternative Rangemaster designs are worth a look if you prefer a more traditional style or different colour.

Why choose a 110cm induction range cooker?

A 110cm range cooker instantly changes how you use your kitchen. Instead of juggling dishes between one small oven and a basic hob, you get a wide cooktop and multiple ovens that can run at different temperatures at the same time.

The Rangemaster Professional Deluxe PDL110EICB/C is a good example of what a modern 110cm range offers. As an all-electric model with an induction hob, it combines the even, predictable performance of electric ovens with the fast heat and precise control of induction on top. If you want to dive into every last detail, you can read our full review of the Rangemaster Professional Deluxe PDL110EICB/C, but here we’ll focus on how to decide if this general style and size is right for you.

Measuring up: will a 110cm range fit your kitchen?

Before falling for any particular model, it’s worth taking a tape measure to your kitchen. A 110cm-wide cooker needs more than just a 110cm gap in your cabinets; you’ll also want a bit of breathing space either side to prevent heat damage to units and to make it easier to slide the cooker in and out for cleaning or servicing.

Think about:

  • Width: Check the run of cabinets where the range will sit and make sure there’s room for a comfortable fit, including any recommended clearances.
  • Depth: Most range cookers are deeper than standard built-in ovens, so make sure it won’t project awkwardly or block a walkway.
  • Height: You’ll want the hob surface to sit level with, or slightly above, your worktops. Adjustable feet usually help, but if your floors are uneven it’s worth checking how much adjustment is available.
  • Door and drawer clearance: Open the oven doors in your mind’s eye – will they hit a kitchen island, dishwasher door or a corner cupboard?

If space is tight but you still want the range-cooker look, a 100cm model can be a smart compromise. The Rangemaster Classic Deluxe CDL100EIMG/C 100cm Electric Range Cooker with Induction Hob in Mineral Green trims 10cm off the width while still giving you that multi-oven flexibility.

Induction hob benefits for everyday cooking

One of the standout attractions of the Professional Deluxe PDL110EICB/C is its induction hob. Induction has quickly become many cooks’ preferred choice, combining the responsiveness of gas with the easy cleaning of a flat glass surface.

Key day-to-day advantages include:

  • Fast heat-up: Pans come up to temperature quickly, which is great for boiling pasta water or searing steaks.
  • Precise control: When you lower the setting, the heat drops almost immediately, helping to prevent boiling over or burning delicate sauces.
  • Energy efficiency: Because induction heats the pan directly, less heat is wasted into the kitchen, which can help with running costs and comfort.
  • Easy to clean: With no pan supports or burners, you’re just wiping a flat surface. Spills are less likely to burn on because the glass doesn’t get as hot as traditional ceramic elements.

All of the alternative models listed here also pair electric ovens with an induction hob, so you can choose your preferred Rangemaster style without giving up that fast, efficient cooking surface.

Professional Deluxe vs Classic Deluxe: which style suits you?

Rangemaster’s Professional Deluxe line, including the PDL110EICB/C and its slate sibling the Rangemaster Professional Deluxe PDL110EISL/C 110cm Electric Range Cooker with Induction Hob in Slate, has a clean, contemporary look. Straight lines, chunky handles and simple control knobs help it sit nicely in modern kitchens, handleless cabinets and open-plan spaces.

By contrast, the Classic Deluxe series leans towards a more traditional, heritage aesthetic. If you love the idea of a farmhouse-style kitchen, Belfast sink and panelled doors, that classic design might blend in better than the professional stainless-and-black look.

Three of the alternatives show how much the finish can change the personality of your cooker, even when the underlying features are similar:

Functionally, these models share the same core concept as the Professional Deluxe PDL110EICB/C: generous oven space, an induction hob and the convenience of an all-electric set-up. The differences are mostly about size (100cm vs 110cm) and visual style, which makes it easier to choose based on how you want your kitchen to look and feel.

Capacity and layout: thinking through how you actually cook

When you move up to a wide range cooker, the layout of the ovens and grill matters just as much as the headline capacity. Many 110cm models, including the Professional Deluxe PDL110EICB/C, give you multiple oven cavities and a separate grill, which is more flexible than a single large oven.

To decide what you need, think about your typical week:

  • Everyday dinners: If you mostly cook one-tray meals, pasta bakes and the odd tray of chips, you might use just one oven 80% of the time. A second cavity then becomes handy for warming plates or keeping sides hot.
  • Batch cooking: If you like to cook double portions for the freezer, extra shelves and a second oven make life much easier.
  • Entertaining: For Sunday roasts and celebrations, the ability to roast meat in one oven while puddings or veg bubble away in another is a big plus.
  • Grilling: A separate grill is ideal for cheese on toast, finishing off lasagne or quickly crisping bacon without firing up a full oven.

A 110cm model like the Professional Deluxe PDL110EICB/C will typically give you noticeably more usable space than a standard cooker, but if your kitchen is compact or you rarely cook for a crowd, a 100cm alternative such as the Classic Deluxe models above might strike a better balance. For more on the oven configuration and how it behaves under real-world use, you can read our full in-depth review of the Professional Deluxe PDL110EICB/C.

Choosing the right finish and colour for your space

With a large range cooker, colour isn’t just a detail – it can become a major feature of the room. The Charcoal Black finish on the Professional Deluxe PDL110EICB/C creates a bold, contemporary statement, especially when paired with pale cabinets and lighter worktops. It also tends to hide the odd scuff or mark better than pure stainless steel.

If you like the Professional Deluxe look but want something softer than black, the Professional Deluxe PDL110EISL/C in Slate offers a stylish grey finish that works particularly well in modern shaker kitchens and with darker worktops.

For more of a classic, “country kitchen” feel, colours like Mineral Green, Racing Green and Royal Pearl on the Classic Deluxe range add personality and warmth. The key is to think about whether you want your cooker to blend in quietly or act as a focal point:

  • Focal point: Choose a contrasting colour, such as deep green or charcoal against white cabinets.
  • Subtle look: Pick a finish closer to your cabinet and worktop tones for a more seamless, built-in feel.
  • Handles and trim: Chrome tends to suit modern hardware; brass pairs beautifully with warm metals, taps and classic-style knobs.

Electric setup: what to check before you buy

All the models we’ve talked about are all-electric with an induction hob, which keeps things simple in some respects – no gas supply needed – but you’ll need to make sure your electrics are up to the job. Large electric range cookers usually require a dedicated high-current circuit and an appropriately rated connection point.

Before ordering, it’s sensible to:

  • Check your existing cooker circuit rating and cable size, if you have one.
  • Make sure your consumer unit (fuse box) has space for the required breaker, if a new circuit is needed.
  • Budget for a qualified electrician if your current set-up isn’t suitable.

Installation requirements will be covered in each specific model’s manual, and it’s worth reading this in advance so there are no surprises on delivery day.

Living with an induction range cooker day to day

Once your new range is in place, there are a few simple habits that help you get the best from it. With induction, the main thing is using the right pans: anything with a flat, magnetic base will work, from cast iron to many stainless-steel sets. If a magnet sticks firmly to the bottom, you’re good to go.

For everyday use:

  • Match pan size to zone: Using a tiny pan on a large zone isn’t very efficient and can confuse pan detection on some hobs.
  • Use lids: They help water boil faster and save energy, especially on electric models.
  • Clean as you go: Wipe splashes off the hob once it’s cool to avoid marks building up, and remove crumbs from the oven seals so they close properly.
  • Use the right cleaners: A soft cloth and a dedicated glass-ceramic cleaner will protect the hob’s finish far better than abrasive pads.

Routine care like this will keep a cooker such as the Professional Deluxe PDL110EICB/C or any of the Classic Deluxe models looking good for years.

When to consider a 100cm range instead

While a 110cm range is wonderfully indulgent, it isn’t automatically the right choice for every home. There are several situations where a 100cm option, such as the Classic Deluxe alternatives listed here, may be more practical:

  • Smaller kitchens: If you’re working around doors, radiators or a tight U-shaped layout, the extra 10cm can make a big difference.
  • Limited wall space: In galley kitchens with lots of windows or an external door, you may only have one good spot for a cooker – and a 100cm model is easier to squeeze in.
  • Budget: Although all these models sit in a premium bracket, trimming a little size can sometimes mean a slightly lower price or more room in your budget for other appliances.
  • Cooking style: If you don’t often need three oven cavities going at once, a slightly smaller range will still feel like a huge upgrade from a standard cooker.

The nice thing about this line-up is that you can focus on size and style rather than worrying about losing the benefits of induction or electric ovens, as those remain consistent across the models we’ve mentioned.

How to choose between these Rangemaster options

To narrow things down to the right model for you, it can help to run through a quick checklist:

  • Space: Can your room comfortably accommodate 110cm, or does 100cm make more sense?
  • Look: Do you prefer the clean, modern lines of the Professional Deluxe in Charcoal Black or Slate, or the heritage charm of the Classic Deluxe in greens and greys?
  • Usage: Are you cooking big roasts most weekends, or is this more about having extra capacity a few times a year?
  • Colour scheme: Will a bold colour clash with your chosen cabinets and tiles, or bring them to life?

If you’re leaning towards a contemporary, professional-style centrepiece, the Rangemaster Professional Deluxe PDL110EICB/C 110cm Electric Range Cooker with Induction Hob in Charcoal Black is well worth shortlisting. For a similar feel in a different tone, the Professional Deluxe PDL110EISL/C in Slate is a strong alternative. If a more traditional look fits your home, the Classic Deluxe models in Mineral Green, Racing Green or Royal Pearl give you that classic range presence in a slightly more compact 100cm width.

Final thoughts

Investing in a large induction range cooker is as much about how you want to live as how you want to cook. A model like the Rangemaster Professional Deluxe PDL110EICB/C can transform both the look and the function of your kitchen, turning it into a space where big family meals and relaxed entertaining feel easy rather than stressful.

Take your time to measure up, think through how you actually cook and consider whether you’re drawn more to the professional or classic aesthetic. Once you’ve narrowed it down, use our in-depth write-ups – from the detailed review of the Professional Deluxe PDL110EICB/C to the individual Classic Deluxe and Professional Deluxe alternatives linked above – to dig into the finer points. With a bit of planning, you’ll end up with a range cooker that looks the part and quietly makes everyday cooking a lot more enjoyable.

FAQs

Is a 110cm range cooker too big for a typical UK kitchen?

A 110cm model can work well in many UK kitchens, but you’ll need to plan carefully. Measure the run of units, allow space for clearance at the sides and check door swing so it doesn’t clash with cupboards. If space is tight, a 100cm range may be a more practical compromise while still feeling substantial.
Induction hobs need pans with a magnetic base, such as cast iron or many stainless-steel sets. If a magnet sticks firmly to the bottom, it should work. Older aluminium or copper pans may not be compatible unless they’re labelled as induction-ready.
Induction is usually more efficient than gas or traditional electric because it heats the pan directly and responds quickly. Running costs depend on your tariff and how you cook, but you waste less heat into the room. Using lids, matching pan sizes to zones and residual heat can keep costs down further.
For most families, a 90–100cm range with two ovens is more than enough. If you entertain frequently, batch cook or want extra flexibility for special occasions, a 100–110cm model with a dedicated grill and multiple ovens can be very useful. Think about how many trays or dishes you realistically use at once.
Induction hobs stay cooler to the touch because they heat the pan, not the glass directly, which is reassuring around children. There are no open flames and most models include safety features such as pan detection, residual heat indicators and child locks. You still need to take care, but overall they’re considered a very safe option.
A good-quality range cooker that’s installed correctly and cleaned regularly can easily last well over a decade. Induction models have fewer moving parts than gas, which can help with longevity. Annual checks, wiping spills promptly and avoiding abrasive cleaners on the hob all help extend its life.
It depends on how you like to cook. Dual-fuel gives you gas burners with electric ovens, which some people prefer for wok cooking and visual control of the flame. All-electric induction ranges offer faster heat-up, easier cleaning and often better efficiency, so they’re very popular in modern kitchens.
Let the hob cool before cleaning, then wipe with a soft cloth and a cleaner designed for glass or induction surfaces. Avoid dragging heavy pans across the glass and lift them instead to reduce the risk of scratches. Using suitable pans with clean, flat bases also helps protect the surface.

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