If you love cooking big family meals, hosting Sunday roasts or simply want a statement appliance that anchors your kitchen, a full-width range cooker is hard to beat. The Rangemaster Professional Plus PROP110ECSS/C 110cm Electric Range Cooker with Ceramic Hob is a great example of a modern electric range that blends professional styling with the practicality of a smooth-glass hob and multiple ovens. In this guide we’ll unpack what living with a 110cm electric range is really like, how it compares with slightly smaller 90cm options, and which alternatives are worth a look alongside it.
Why choose a 110cm electric range cooker with a ceramic hob?
A 110cm range cooker is at the larger end of domestic cooking, aimed at busy households and confident home cooks who want serious capacity. Going for an all-electric configuration with a ceramic hob, like the PROP110ECSS/C, has a few clear advantages that suit modern kitchens.
Firstly, a ceramic hob offers a completely flat, uninterrupted glass surface. It’s easy to wipe down, looks sleek in stainless-steel surroundings and, unlike gas, doesn’t have pan supports or burners to dismantle. If you’ve been used to a freestanding cooker or separate built-in oven and hob, the step up to a wide ceramic-topped range can feel like both a style and usability upgrade.
Secondly, electric ovens are known for even, predictable heat. On a 110cm model you typically get multiple oven cavities plus a separate grill, so you can cook several dishes at different temperatures at once. If you want to see how that plays out in practice, you can read our full review of the Rangemaster Professional Plus PROP110ECSS/C for hands-on impressions and performance detail.
Planning your kitchen around a 110cm range
Before falling for the look of a wide stainless steel range, make sure it will work in your space day to day. A 110cm cooker takes up more wall space and inevitably reduces the stretch of continuous worktop either side of it. For some kitchens that’s a fair trade for the extra oven volume and hob width, but it’s worth mapping it out with a tape measure rather than guessing.
Also consider:
- Clearance to cupboards and walls: you’ll need enough room on each side so heat doesn’t damage adjacent units, and the doors can open fully.
- Extractor position: a wide ceramic hob benefits from a matching hood that’s at least as wide as the cooker, ideally 110cm too.
- Traffic flow: a deep, front-opening oven and an open dishwasher opposite can clash in a narrow galley kitchen.
If a 110cm unit feels like a squeeze, a 90cm range can be a smart compromise. Models such as the Rangemaster Classic Deluxe CDL90ECWH/B 90cm Electric Range Cooker with Ceramic Hob give you two ovens and a ceramic top but are noticeably easier to slot into a standard run of cabinets.
Understanding electric ovens on a range cooker
Electric range cookers like the PROP110ECSS/C almost always come with at least two ovens. In everyday use, that means you can assign each cavity a role: one as your default fan oven for weekday suppers, another as a conventional or secondary oven for baking, plus a grill area if you want quick browning or toast.
When comparing wide electric ranges, look for:
- Total capacity and layout: more space is great, but shelves and rack positions matter just as much.
- Dedicated functions: fan settings for even roasting, top-and-bottom heat for traditional baking, and a separate grill for crisp finishes.
- Ease of cleaning: enamel interiors, removable doors and optional catalytic liners can save serious scrubbing time.
The in-depth review of the Professional Plus PROP110ECSS/C looks at how those ovens behave in real-world cooking, including how evenly they bake and roast across multiple shelves.
Ceramic hob practicality: what to expect
A ceramic hob is essentially a toughened glass panel with radiant elements beneath. On a 110cm range you can expect a generous spread of zones suitable for everything from small saucepans to large stockpots. Because it’s a single, smooth piece of glass, you can shuffle pans around more freely than on a hob with raised burners.
In day-to-day cooking, ceramic offers:
- Good responsiveness for electric: not as instant as gas or induction, but heat changes are quicker than on old solid-plate designs.
- Simple controls: individual knobs or touch controls are typically clearly marked and easy to reach.
- Universal pan compatibility: it works with most flat-bottomed cookware, including stainless steel and cast iron.
The trade-off is that a ceramic surface can be scratched by rough pan bases, and spills can bake on if left to burn. Regular gentle cleaning keeps it presentable, and using decent-quality pans with flat, smooth bases helps maintain that sleek look for longer.
Comparing electric and dual fuel range cookers
If you like the idea of a wide range but can’t decide between fully electric and dual fuel, it helps to think about your hob habits first. Electric ceramic suits anyone who values a clean look, simple wiring (where the correct electrical supply is available) and doesn’t have a gas feed in the kitchen. Dual fuel pairs electric ovens with a gas hob, giving the instant flame many cooks are used to.
Within the same family, the Rangemaster Professional Deluxe PDL90DFFWH/C 90cm Dual Fuel Range Cooker is a strong example of this mixed approach. It mirrors the professional styling of the PROP110ECSS/C but shrinks the width to 90cm and swaps the ceramic top for gas burners. If you’re not tied to the idea of an all-electric hob, it’s worth weighing the feel of cooking on gas against the easier cleaning of a flat ceramic surface.
Style choices: contemporary versus classic ranges
Range cookers do as much for your kitchen’s character as they do for your cooking. The Professional Plus PROP110ECSS/C leans into a contemporary, stainless-steel look that pairs well with modern cabinets and minimalist schemes. If you’re after something more traditional, there are classic-styled alternatives that keep the same core functionality but wrap it in more heritage design.
For example, the Rangemaster Classic CLA110ECBL/C 110cm Electric Range Cooker with Ceramic Hob offers a 110cm electric and ceramic configuration but with bevelled doors, a vintage-style fascia and a black-and-chrome finish. If you prefer a slightly narrower footprint and softer, period-inspired styling, the Rangemaster Classic Deluxe CDL90DFFOG/C 90cm Dual Fuel Range Cooker and Classic Deluxe CDL90ECWH/B show how 90cm ranges can deliver a similar traditional feel in different fuel formats.
When choosing between these, think about cabinet colours, handles and splashbacks. A stainless-steel model like the PROP110ECSS/C looks sharp against white or grey units and industrial-style lighting, while classic black or cream ranges pair beautifully with shaker doors, tongue-and-groove panelling and warmer worktops.
Is 110cm overkill or a future-proof choice?
It’s easy to look at a 110cm range and wonder if you’ll ever use all that space. In practice, many owners find they grow into the capacity over time, especially if they host Christmas dinner, batch cook or have teenagers with different meal schedules. The ability to run two or three dishes at different temperatures without juggling shelf positions can make busy evenings noticeably calmer.
However, there’s no escaping the fact that a 110cm model like the PROP110ECSS/C is physically larger and usually more expensive than 90cm and standard-width cookers. If your household is small and you rarely cook for a crowd, a well-designed 90cm range such as the Classic Deluxe or Professional Deluxe alternatives may feel like the sweet spot. On the other hand, if you’re already fighting for oven space, the extra 20cm of a 110cm unit can be the difference between stress and breathing room on big occasions.
Living with an electric range cooker day to day
Beyond the purchase and installation, consider how a range fits into your daily routine. With a multi-oven electric model, you don’t have to heat the entire appliance for every meal. Many owners treat one oven as their “everyday cavity” and only power up the others for bigger batches or special occasions.
Some practical habits to adopt include:
- Using the smallest suitable oven for solo or couple cooking to save energy.
- Batch cooking when you do switch more than one oven on, making better use of the heat.
- Keeping the ceramic hob clear so you can wipe it down once it’s cool, instead of scrubbing baked-on spills later.
Because the PROP110ECSS/C is an all-electric design, it’s also a good match for homes without a mains gas supply, or for anyone looking to simplify the number of fuels in use in the kitchen. If you’re curious about how it copes with everything from midweek meals to big roasts, the full hands-on review covers capacity, control layout and user experience in more depth.
Alternatives to consider alongside the Professional Plus PROP110ECSS/C
If the stainless-steel 110cm electric and ceramic formula appeals but you’re not completely sold on this exact model, it’s worth comparing it to a few closely related cookers.
Same-width, different style
The Classic CLA110ECBL/C is the natural alternative if you want the width and electric-ceramic setup but in a more traditional black-and-chrome finish. You’ll broadly get similar capacity and hob coverage, but the overall aesthetic shifts from professional to period, which might better suit certain kitchens.
Step down to 90cm: electric and ceramic
If you like the simplicity of a ceramic hob but need a slightly narrower appliance, the Classic Deluxe CDL90ECWH/B offers an all-electric configuration with a ceramic top at 90cm wide. You’ll still enjoy multiple electric ovens and a smooth-glass hob surface, but with an easier fit into standard kitchen runs and a subtly different classic styling in white with brass detailing.
Step down to 90cm: dual fuel
For cooks who prefer gas on the hob, the Classic Deluxe CDL90DFFOG/C and Professional Deluxe PDL90DFFWH/C both combine gas burners with electric ovens at 90cm width. The Classic Deluxe leans into a heritage olive green and chrome look, while the Professional Deluxe goes for a crisper white finish and modern lines. Both let you enjoy the benefits of electric ovens while keeping the instant, visible flame on the hob that many cooks are attached to.
Installation, safety and long-term care
Regardless of which range you choose, professional installation is essential, especially for large all-electric models. They draw significant power and must be wired into a correctly rated circuit by a qualified electrician. The cooker should be levelled carefully so trays sit flat and doors seal evenly, which affects both cooking results and energy use.
In terms of care, a routine of wiping the ceramic hob after it’s cooled and cleaning oven spills quickly will keep the appliance looking good. Consider using oven trays to catch drips and investing in a ceramic hob cleaner and scraper for tougher marks. With a bit of regular attention, a quality range cooker can stay at the heart of your kitchen for many years.
Bringing it all together
A 110cm electric range cooker with a ceramic hob, such as the Rangemaster Professional Plus PROP110ECSS/C, is a serious yet user-friendly upgrade for anyone who cooks a lot and has the space to enjoy it. The combination of multiple electric ovens and a flat, easy-clean hob makes it well suited to family kitchens and keen home cooks who want flexibility without fuss.
Whether you ultimately gravitate towards this professional-styled stainless-steel model, a more classic black or coloured alternative, or a slightly narrower 90cm range, the key is to match width, fuel type, style and capacity to how you really cook. For a closer look at how the PROP110ECSS/C performs in real homes, including detail on features and user feedback, take a moment to explore the full review and compare it with the linked alternatives before you decide.